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Mung bean and bamboo leaf beverage
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A technology of bamboo leaves and mung beans, applied in the field of non-alcoholic beverages, can solve the problems of side effects and high prices, and achieve the effects of easy-to-obtain raw materials, simple preparation methods, and no side effects
Active Publication Date: 2013-07-24
严卫东
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Abstract
Description
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Problems solved by technology
Heat-clearing and heat-relieving drinks are a functional drink. There are many types of heat-clearing and heat-relieving drinks on the market, but because these drinks are added with expensive traditional Chinese medicine, the price is high, and the traditional Chinese medicine may have side effects
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Embodiment 1
[0013] Raw materials: mung bean 40kg, bamboo leaves 1kg, sugar 30kg, citric acid 0.4kg, baking soda 1.0kg, water 1500kg.
[0014] Preparation method: Soak the mung beans in 1200kg of warm water at 30°C for 0.5 hours, then heat the water to boiling and extract for 6 minutes, filter the mung beans, and use the mung bean juice for later use; extract the bamboo leaves or / and bamboo shoots with 300 parts of boiling water in a pressure cooker with a working pressure of 70kPa for 2 minutes , filter out bamboo leaves or / and bamboo shoots, and use bamboo juice for later use; mix mung bean juice and bamboo juice, add sugar, citric acid, and baking soda, homogenize, centrifuge, and sterilize, and pack in cans.
Embodiment 2
[0016] Raw materials: 60kg of mung beans, 3kg of mixture of arrow bamboo leaves and bamboo shoots, 40kg of sugar, 0.6kg of citric acid, 1.5kg of baking soda, 1500kg of water.
[0017] Preparation method: Soak the mung beans in 1200kg of warm water at 30°C for 0.5-1.5 hours, then heat the water to boiling and extract for 8 minutes, filter the mung beans, and use the mung bean juice for later use; extract the bamboo leaves or / and bamboo shoots with 300 parts of boiling water in a pressure cooker with a working pressure of 90kPa After 4 minutes, filter out the bamboo leaves or / and bamboo shoots, and use the bamboo juice for later use; mix the mung bean juice with the bamboo juice, add sugar, citric acid, and baking soda, homogenize, centrifuge, and sterilize, and pack in cans.
Embodiment 3
[0019] Raw materials: mung beans 50kg, arrow bamboo shoots 2kg, sugar 35kg, citric acid 0.5kg, baking soda 1.25kg, water 1500kg.
[0020] Preparation method: Soak mung beans in 1200 parts of warm water at 30°C for 1 hour, then heat the water to boiling and extract for 7 minutes, filter out the mung beans, and use the mung bean juice for later use; extract bamboo leaves or / and bamboo shoots with 300 parts of boiling water in a pressure cooker with a working pressure of 80kPa After 3 minutes, filter out the bamboo leaves or / and bamboo shoots, and use the bamboo juice for later use; mix the mung bean juice with the bamboo juice, add sugar, citric acid, and baking soda, homogenize, centrifuge, and sterilize, and pack in cans.
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Abstract
The invention provides a mung bean and bamboo leaf beverage low in cost and with the function of clearing summer heat, comprising the following raw materials in parts by weight: 40-60 parts of mung beans, 1-3 parts of bamboo leaves and / or bamboo shoots, 30-40 parts of white sugar, 0.4-0.6 parts of citric acid, 1.0-1.5 parts of sodiumbicarbonate and 1500 parts of water. Preparation method for themung bean and bamboo leaf beverage comprises the following steps of: soaking mung beans for 0.5-1.5 hours with 1200 parts of warm water at 30 DEG C, then heating the water to boil and extracting for 6-8 minutes, filtering the mung beans, and obtaining a mung bean juice for the future use; extracting bamboo leaves and / or bamboo shoots for 2-4 minutes in an autoclave having a working pressure of 70-90 kPa with 300 parts of boiled water, filtering the bamboo leaves and / or bamboo shoots, and obtaining a bamboo juice for the future use; and mixing the mung bean juice with the bamboo juice, then adding white sugar, citric acid and sodiumbicarbonate, homogenizing, centrifuging, sterilizing and then canning. The mung bean and bamboo leaf beverage provided by the invention has the function of clearing summer-heat; the raw materials are easy to obtain; and the preparation method is simple, low in cost and without toxic and side effects.
Description
technical field [0001] The invention relates to a non-alcoholic beverage, in particular to a beverage using mung beans and bamboo leaves as main raw materials. Background technique [0002] Along with social development, people's living standard improves constantly, and various beverages have become indispensable food in people's daily life. Heat-clearing and heat-relieving drinks are functional drinks. There are many types of heat-clearing and heat-relieving drinks on the market, but these drinks are expensive because of the addition of traditional Chinese medicines, and the traditional Chinese medicines may have side effects. Contents of the invention [0003] The object of the present invention is to provide a mung bean and bamboo leaf drink with low cost and the function of clearing heat and relieving summer heat. [0004] In order to achieve the above object, the technical solution adopted in the present invention is: a mung bean and bamboo leaf drink, compris...
Claims
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Application Information
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