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Medicinal composition for treating diabetes and preparation method thereof
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A technology of composition and pharmaceutical excipients, which is applied in the field of auxiliary hypoglycemic agents, can solve problems such as uncertain effects, many prescriptions with many medicinal flavors, and unclear efficacy of medicinal materials, etc., and achieve the effect of simplified formula and remarkable effect
Active Publication Date: 2013-10-16
北京阳光一佰生物技术开发有限公司
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[0002] The application of traditional Chinese medicine composition to diabetes mainly includes three purposes: therapeutic effect, adjuvant therapeutic effect and preventive effect. Modern preparation technology and pharmacological and toxicological evaluation limit the application of traditional Chinese medicine composition in diabetes
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Embodiment 1
[0118] Example 1 Capsules (Sunshine 100 Brand Shanqishen Capsules).
[0127] Make 1000 capsules, each capsule is 0.5g. Twice a day, 2 capsules each time.
[0128] The preparation method is:
[0129] Clean all medicinal materials, remove impurities, and dry with hot air at 65°C;
[0130] Put kudzu root, astragalus root, yam, mulberry leaves, and salvia miltiorrhiza in a multi-functional extraction tank, add 10 times the amount of water for reflux extraction for 2 hours, add 8 times the amount of water for reflux extraction for 1.5 hours, filter the extract through a centrifuge, and concentrate under reduced pressure Measure the thick paste with a relative density of 1.31-1.35 at 65°C; dry with hot air at 65°C, pulverize, and pass through a 100-mesh sieve to...
[0144] Made into 1000 capsules, 0.5g per tablet. Twice a day, 2 tablets each time.
[0145] The preparation method is:
[0146] Clean all medicinal materials, remove impurities, and dry with hot air at 65°C;
[0147] Supercritical extraction of kudzu root, astragalus, yam, mulberry leaves, and salvia miltiorrhiza, placed in a multi-functional extraction tank, adding 10 times the amount of water for reflux extraction for 2 hours, adding 8 times the amount of water for reflux extraction for 1.5 hours, and the extract was passed through a centrifuge Filtrate, concentrate under reduced pressure to a thick paste with a relative density of 1.31-1.35 measured at 65°C; dry with hot air at 65°C, pulverize, and pass through a 100-mesh sie...
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Abstract
The invention belongs to the field of health foods, and in particular relates to a composition for assisting in reducing blood sugar, and an agent for assisting in reducing blood sugar, which is prepared from the same. The assisting in reducing blood sugar is prepared by mixing chromium picolinate and an extract which is prepared from kudzu root, astragalus, Chinese yam, folium mori and the root of red-rooted salvia. The invention has the advantages that: the composition has an obvious effect, is safe and low in toxicity, and has a simplified formula; functional tests and human feeding trials prove that the product has an obvious effect of assisting in reducing the blood sugar; years of clinical application shows that the effective rate is over 99 percent; and safety experiments prove that the product is safe and low in toxicity, and meets the human safety standard specified by the nation.
Description
technical field [0001] The invention belongs to the field of health food, and in particular relates to an auxiliary hypoglycemic composition, an auxiliary hypoglycemic agent prepared therefrom, and a preparation method of the two. Background technique [0002] The application of traditional Chinese medicine composition to diabetes mainly includes three purposes: therapeutic effect, adjuvanttherapeutic effect and preventive effect. Modern preparation techniques and pharmacological and toxicological evaluations limit the application of traditional Chinese medicine compositions in diabetes. For example, Chinese patent CN93111104.8 provides six formulations with 25-30 medicinal flavors; Chinese patent CN00108421.6 has 21 medicinal flavors; and Chinese patent CN201010517210.X has 29 medicinal flavors. Patent CN93111104.8 has 28 medicinal flavors. Compositions for preventing diabetes, such as Chinese patent CN200910167889.1, which has 18 medicinal flavors, and Chinese patent CN...
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