Chinese toon-braised meat preparation method

A technology of Chinese toon and buckle meat, which is applied in the field of food preparation containing Chinese toon and meat, can solve the problems of unfavorable development of Chinese toon industrialization, single processing method and eating method of Chinese toon, and achieve the effect that is beneficial to human health

Inactive Publication Date: 2012-06-13
王爱娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the main production areas, Chinese toon is concentrated on the market, and the current processing and eating methods of Chinese toon are relatively simple, and sales have become a problem that people worry about, which is not conducive to the industrialization of Chinese toon.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach

[0018] (a) Spray and roast the surface of 10,000 parts of pork with skin with an alcohol blowtorch, then remove and clean the carbonized part of the skin with a scraper;

[0019] (b) Cut the pork with skin that has passed the process (a) into 1cm×5cm slices or 3cm×3cm diced meat, add 100 parts of soy sauce, 60 parts of turmeric powder, 150 parts of green onion, 30 parts of raw garlic, and 80 parts of ginger 120 parts of salt, 80 parts of monosodium glutamate, 30 parts of grass, 25 parts of lingcao, 15 parts of fragrant leaves, 15 parts of thyme, 15 parts of cinnamon, 15 parts of cloves, 15 parts of cold ginger, 15 parts of fennel, 30 parts of pepper 20 servings of star anise, 25 servings of Caoguo, 24 servings of Caokou, 12 servings of Angelica dahurica, 10 servings of Xiangsha, 12 servings of Baikou, 15 servings of Roukou, 12 servings of Bibu, 17 servings of Luo Han Guo, 9 servings of Lemongrass, 300 servings of rice wine 4000 parts of water, soak for 6 hours;

[0020] (c) P...

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PUM

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Abstract

The invention relates to a preparation method of a food, specifically to a preparation method of a food containing Chinese toon and braised meat. The food provided by the invention is prepared from pork with skin, Chinese ton, honey, soy, salted and fermented soya paste, scallion, raw garlic, ginger, salt, monosodium glutamate, fermented glutinour rice, fermented soya bean, pepper, star anise, yellow rice wine, high-grade Shaoxing wine, fermented bean curd, rock sugar, water and plant oil according to a certain operation. By the adoption of the preparation method, green forest vegetable market values are fully performed and income can be created by farmers for a long time. The food can be suitable for hotels and restaurants, and especially can enrich food culture for the masses.

Description

1. Technical field: [0001] The invention relates to a food preparation method, in particular to a food preparation method containing Chinese toon and meat. 2. Background technology: [0002] Along with the development trend of returning to nature and advocating greenness, Chinese toon (has another name called Chinese toon bud, Chinese toon head), as a kind of precious woody vegetable treasure, is just more and more subject to people's favor. Chinese toon is rich in nutrition, has a special aroma, and is delicious. [0003] Toon is rich in vitamin C. Every 100 grams of tender stems and leaves contains about 40 mg of vitamin C, which is more than 1 times higher than that of tomatoes. Some varieties are as high as 115 mg. Vegetables are rich in vitamin C. Contains high-quality protein. Although the protein content is not very high, generally about 2% (some varieties can reach more than 8%), it contains essential amino acids in the amino acid composition, and its biological...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/318A23L1/314A23L1/08A23L1/212A23L13/70A23L13/40A23L19/00A23L21/25
Inventor 王爱娜翟恩林
Owner 王爱娜
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