Condensed milk-like whey composition and method for producing same

A composition, technology of whey, applied in the direction of whey, dairy products, other dairy products, etc., can solve problems without any research, etc.

Active Publication Date: 2013-05-01
MEIJI CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0015] However, in these documents, there is no study on the problems that arise in the case of producing condensed milk-like compositions using whey powder as the main raw material.

Method used

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  • Condensed milk-like whey composition and method for producing same
  • Condensed milk-like whey composition and method for producing same
  • Condensed milk-like whey composition and method for producing same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] Embodiment 1: Trial manufacture of actual manufacturing scale

[0056] After preheating (73°C, 15 seconds) a whey stock solution (manufactured by Meiji Dairy Co., Ltd.) derived from Gouda Cheese (Gouda Cheese), a nanofiltration (NF) membrane (NF-3838 / 30-FF, Dow Co., Ltd. Manufactured) to concentrate (solid content concentration: 18% by weight), and then adjust the pH to 6.5 using NaOH (pH adjuster) to prepare liquid whey (whey NF concentrate) used as a raw material.

[0057] The liquid whey was subjected to a low-temperature long-time heat treatment (85° C., 30 seconds) using a tube-type sterilizer (manufactured by Iwai Machinery Industry Co., Ltd.) (Comparative Example 1) and a plate-type sterilizer (Japan APV Co., Ltd.) was prepared. Co., Ltd.) This liquid whey has been subjected to high-temperature heat treatment (120°C, 20 seconds) in advance (condensed milk-like whey composition 1 of the present invention), sugar (sucrose), dextrin, and milk protein concentrate a...

Embodiment 2

[0071] Example 2: Trial fabrication at pilot plant scale

[0072] A whey stock solution (manufactured by Meiji Dairy Co., Ltd.) derived from gouda cheese was preheated (73° C., 15 seconds), and then adjusted to pH 6.5 with NaOH (pH adjuster) to prepare liquid whey used as a raw material.

[0073]The liquid whey was not directly heat-treated (Comparative Example 2) and the liquid whey was heat-treated at a high temperature for a short time (125° C., 8 seconds) using a plate sterilizer (manufactured by Alpha Labal). Substance (the condensed milk-like whey composition 2 of the present invention), add granulated sugar (sucrose), dextrin, milk protein concentrate (MPC) and coconut hardened oil respectively, prepare the whey blending liquid (raw material milk of whey condensed milk ).

[0074] In addition, the composition of the prepared liquid is shown in Table 2.

[0075] Table 2 Compounding (example) of whey condensed milk

[0076]

[0077] *NaOH (pH adjuster) is excluded...

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Abstract

The condensed milk-like whey composition according to the present invention is obtainable by carrying out the heat sterilization and concentration of a liquid whey formulation, wherein the liquid whey formulation is prepared by adding auxiliary materials containing sucrose to a liquid whey preliminarily heated at high temperature. The condensed milk-like whey composition according to the present invention causes no scorching during the manufacture and has good physical properties and taste.

Description

[0001] References to related applications [0002] This application is based on Japanese Patent Application No. 2009-202853 (filing date: September 2, 2009), which is a previously filed Japanese patent application, and the benefit of priority is claimed, and the entire disclosure content thereof is incorporated by reference. In this article. technical field [0003] The present invention relates to a condensed milk-like composition using whey, that is, a condensed milk-like whey composition (or condensed whey), and a method for producing the same. Background technique [0004] It is known that whey is a by-product in the manufacturing process of cheese etc. It contains a large amount of various essential amino acids, protein, vitamins, and sugar, and has high nutritional value. However, if whey is only dried, the flavor will be inferior, and it is not sufficient to eat as it is. Therefore, for the purpose of effective utilization of whey, various attempts have been made to...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C21/08
CPCA23C21/08A23C3/02A23C1/12
Inventor 市场干彦大友英生铃木尚树中里正幸
Owner MEIJI CO LTD
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