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Mint-doped tobacco baking and blending method

A technology of peppermint and flavoring, applied in directions such as tobacco, tobacco preparation, and tobacco treatment, can solve problems such as no successful reports, and achieve the effects of enriching the aroma of tobacco leaves, reducing usage, and improving taste.

Inactive Publication Date: 2012-06-20
HONGYUN HONGHE TOBACCO (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are no successful reports in the prior art

Method used

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  • Mint-doped tobacco baking and blending method
  • Mint-doped tobacco baking and blending method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Weigh 1000g of mint and divide it into 6 bamboo baskets, hang it at a place 3-5cm away from the tobacco leaves on the bottom table, and prepare it by baking together with the tobacco leaves according to the conventional three-stage curing method of flue-cured tobacco. The curing room is an ordinary intensive curing room. The room capacity is about 7000kg / furnace. The effect of putting in the experiment in four stages: 1. When loading the tobacco, put it in the barn before lighting the fire; 2. During the yellowing period, bake for about 24 hours, when the temperature of the barn reaches 38°C 3. During the color-fixing period, bake for about 72 hours, and put it in the oven when the temperature of the oven reaches 50°C; 4. During the drying period, bake for about 96 hours, and when the temperature of the oven reaches 60°C Put it in the oven. After the curing, the tobacco leaves were taken out to make cigarettes, and compared with the tobacco leaves not added with mint, ...

Embodiment 2

[0025] Weigh 500g, 1000g, 1500g, and 2000g of mint respectively, and put them into different curing rooms to be baked together with the tobacco leaves when filling the tobacco. The curing rooms are ordinary intensive curing rooms, and the capacity of the curing rooms is about 7000kg / furnace. Hang in the barn in a bamboo basket 3 to 5 cm away from the tobacco leaves on the bottom platform, and make cigarettes from the tobacco leaves taken out after the curing, and compare and smoke with the control tobacco leaves cured without mint material, and the results are as follows: See Table 4.

[0026] Table 4 Evaluation of sensory quality of tobacco leaf fragrance after adding different weights of mint when filling cigarettes

[0027]

[0028] The smoking evaluation shows that when the mint is added to the cigarettes, the aroma of the tobacco leaves is significantly improved when the amount of mint is from 500g to 1000g, and the smoke is full of cool breath of mint, making the arom...

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Abstract

The invention discloses a mint-doped tobacco baking and blending method, which is characterized in that: fresh tobaccos are collected, woven into rods and then placed into an intensive baking room in accordance with requirements of the three-stage tobacco baking process, mint is separately arranged in 4-8 breathable containers and are uniformly distributed for 3-5cm away from tobaccos at the bottom, and baking is carried out for 120-140 hours; and the weight ratio of the mint leaves to the tobaccos is 1 to 7000. The method is unique, the mint and tobaccos are baked in one furnace, tobacco cells can absorb volatile fragrant substances of the mint due to effects of the temperature and humidity, the tobacco aroma can be enriched, the mixed smell can be masked, the smoking flavor can be improved, the dryness of flue gas can be reduced, and the flue gas can be made to be cool and moist. Meanwhile, the aroma of the mint is added into the tobaccos prior to industrial use, the fragrant components of the mint can be well cured in the tobaccos, the consumption of mint essence in the industrial use can be reduced, and the safety of tobacco use can be improved.

Description

technical field [0001] The invention belongs to the technical field of tobacco production, and in particular relates to a tobacco baking and flavoring method blended with mint. Background technique [0002] The quality of tobacco depends largely on the aroma in the tobacco leaves. Although most of the aroma components in tobacco leaves have very little content, they have a great influence on the aroma of tobacco leaves, and then affect the smoking quality of tobacco leaves. Baking is an important part of the formation of aroma-inducing substances in flue-cured tobacco. Tobacco leaves can only show their unique aroma after being toasted. Under the action of a series of enzymes such as enzymes, hydrolases, and oxidoreductases, they are continuously decomposed, transformed and consumed, small molecular organic substances are continuously accumulated, and the unique aroma, taste, and strength of flue-cured tobacco are gradually formed. In the prior art, the fresh tobacco leave...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B3/12A24B15/30
Inventor 武怡王超罗华元王绍坤徐洁杨应明常寿荣李觅董石飞朱海滨张静饶智李伟陈初李东节
Owner HONGYUN HONGHE TOBACCO (GRP) CO LTD
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