Vertical scalding device for hog slaughter

Abstract

The invention relates to a vertical scalding device for hog slaughter, which comprises a scald tank, a hog conveying line, a hog push conveying mechanism and a control device, wherein the hog conveying line is disposed above the scald tank, the hog push conveying mechanism is disposed inside the scald tank, and the control device is used for controlling the hog conveying line and the hog push conveying mechanism to synchronously move. The hog conveying line and the hog push conveying mechanism are used for driving hogs to move in the scald tank. The vertical scalding device is reasonable in structure and convenient in use. When hogs are moved into the scald tank in a suspended manner for scalding bristles in the scald tank, the hogs are pressed by a framed fence without floating up and kept suspended, so that leg chains cannot loose, and unhooking of the hogs is avoided. In addition, the hogs moved into the scald tank in a suspended manner occupy small space, so that spacing among the hogs is reduced. Compared with the existing scalding equipment, the vertical scalding device can be used for scalding hogs three times of those scaled by the existing scalding equipment within a same time when the scald tanks are equal in length, and the vertical scalding device is high in scalding efficiency, timesaving, laborsaving, energy-saving and environment-friendly.

Description

technical field [0001] The invention relates to a dehairing device for a slaughtering machine, in particular to a scalding device for pig slaughtering. Background technique [0002] In the process of pig slaughtering and processing, it is first necessary to scald pigs with hot water of 60-62 degrees Celsius; the existing hot water scalding method is: first increase the distance between pigs and pigs on the conveyor line to After 1.6 meters, go through a slope to let the pigs lie down and enter the scalding pool, and use the hot water in the scalding pool to scald the pigs for 5-7 minutes. This mode has the following disadvantages, because the speed of the production line is convenient for the needs of slaughtering and processing, and is limited by the production capacity of the site and workers, the excessive distance between the pigs makes the length of the scalding pool very long (within 42-45 meters) long), a serious waste of materials, water sources, energy, and space, ...

AI Technical Summary

Problems solved by technology

This mode has the following disadvantages, because the speed of the production line is convenient for the needs of slaughtering and processing, and is limited by the production capacity of the site and workers, the excessive distance between the pigs makes the length of the scalding pool very long (within 42-45 meters) long), a serious waste of materials, water sources, energy, and space, which doubles the pollution, and the slaughter output cannot increase; at the same time, the buckle ankle chain is loose when the pig is lying down, which is easy to cause the pig to be decoupled! Pigs are scalded! stop the production line

Images