Crisp hemp flowers with milk flavor

A crispy, milky-flavored technology, which is applied in the field of twist recipes, can solve the problems of surface layers sticking together, unsatisfactory twist texture, stickiness, etc.

Inactive Publication Date: 2012-07-04
赵晓雁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As a delicacy, Mahua has been widely accepted by people; however, the mouthfeel of existing Mahua is always unsatisfactory, the mouthfeel is too soft and sticky,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] 500 grams of bread flour, 50 grams of eggs, 1 tael of sugar, 0.5 taels of salad oil, 0.5 taels of butter, 1.5 grams of improver, 0.2 taels of yeast, 3 grams of cyclamate, 1.5 grams of table salt, and 100 grams of ghee.

Embodiment 2

[0011] 750 grams of bread flour, 100 grams of eggs, 3 taels of sugar, 2 taels of salad oil, 2 taels of butter, 8 grams of improver, 0.6 taels of yeast, 12 grams of cyclamate, 12 grams of salt, and 250 grams of ghee.

Embodiment 3

[0013] 650 grams of bread flour, 80 grams of eggs, 2 taels of sugar, 1 tael of salad oil, 1 tael of butter, 4 grams of improver, 0.45 taels of yeast, 8 grams of cyclamate, 6 grams of salt, and 200 grams of ghee.

[0014] When making, mix the above formula with 1000 grams of flour and 1-2 jins of water to fry evenly and eat. Wherein, the improving agent can be a food additive of artemisia gum.

[0015] Inventing the formula according to this method, you only need to prepare the formula packaging material, open the quantitative packaging material at any time for use, and adjust according to the amount of twists to be made.

[0016] The mahua made according to the formula of the present invention is delicious and sweet. Although it seems to be a traditional formula on the surface, the proportions have been adjusted to the best state after many experiments. It is suitable for a wide range of people and is conducive to popularization and use. At the same time, this recipe is also...

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PUM

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Abstract

The invention provides crisp hemp flowers with milk flavor, belongs to a preparation formula of pasta and in particular relates to a preparation formula of hemp flowers. The invention provides a method for preparing crisp hemp flowers. The hemp flowers are characterized in that 1000g of flour is taken as the unit, materials for preparing the hemp flowers are as follows: 500-750g of bread flour, 50-100g of eggs, 50-150g of sugar, 25-100g of salad oil, 25-100g of butter, 1.5-8g of improver, 10-30g of yeast, 3-12g of sodium cyclamate, 1.5-12g of table salt and 100-250g of ghee, then 500-1000g of water is added to the materials and the mixture is blended uniformly, thus the hemp flowers can be obtained.

Description

technical field [0001] The invention belongs to a recipe for making pasta, and in particular relates to a recipe for making twisted doughnuts. Background technique [0002] As a delicacy, Mahua has been widely accepted by people; however, the mouthfeel of existing Mahua is always unsatisfactory, the mouthfeel is too soft and sticky, the skin of Mahua is not crisp, and the surface layers are all stuck together. The layering, so, affects the tasting texture; these problems have not been resolved for many years. Contents of the invention [0003] The present invention provides a batching method for crispy and crispy fried dough twist. [0004] The present invention adopts the following technical scheme: taking 1000 grams of flour as a unit, the required ingredients are as follows: 500-750 grams of bread flour, 50-100 grams of eggs, 1-3 taels of sugar, 0.5-2 taels of salad oil, and 0.5-2 taels of butter , 1.5-8 grams of improver, 0.2-0.6 taels of yeast, 3-12 grams of cyclama...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 赵晓雁
Owner 赵晓雁
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