Walnut optimally-matched oil

The technology of walnut oil and walnut, which is applied in the field of walnut oil preparation, can solve the problems of not being able to eat regularly for a long time, unbalanced nutritional components of walnut oil, and high price of walnut oil, so as to achieve moderate price, natural and fragrant oily smell, and nutritional intake. balanced effect

Inactive Publication Date: 2012-07-11
阳泉市万和油脂有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the price of walnut oil is too high, some people cannot eat it regularl

Method used

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  • Walnut optimally-matched oil
  • Walnut optimally-matched oil

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0026] Example 1

[0027] It is prepared by mixing walnut oil, almond oil and sunflower oil. The quality ratio is: walnut oil 30kg, almond oil 30kg, and corn oil 40kg.

Example Embodiment

[0028] Example 2

[0029] It is prepared by mixing walnut oil, almond oil and sunflower oil. The quality ratio is: walnut oil 25kg, almond oil 30kg, and corn oil 45kg.

Example Embodiment

[0030] Example 3

[0031] It is prepared by mixing walnut oil, almond oil and sunflower oil. The quality ratio is: walnut oil 30kg, almond oil 35kg, and corn oil 35kg.

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Abstract

The invention relates to the production of edible oil and discloses walnut optimally-matched oil with balanced nutrition and low cost. The walnut optimally-matched oil is prepared by mixing walnut oil, almond oil with sunflower oil, wherein the mass percentage is as follows: 25 to 35 percent of walnut oil, 25 to 35 percent of almond oil and 35 to 45 percent of corn oil. The walnut optimally-matched oil has the advantages of scientific and reasonable matching, balanced nutritional intake and moderate price.

Description

technical field [0001] The invention relates to the field of edible oil production, in particular to a prepared walnut oil. Background technique [0002] Walnut oil is high-grade edible vegetable oil processed from natural wild walnut. It is suitable for all kinds of people to consume, and the market demand is increasing rapidly. However, the price of walnut oil is too high, and some people cannot eat it regularly for a long time, and the nutritional content of pure walnut oil is not balanced. Contents of the invention [0003] The purpose of the invention is to provide a nutritious and low-cost premium walnut oil blend. [0004] In order to achieve the above object, the technical scheme adopted in the present invention is: [0005] The walnut premium blend oil is prepared by mixing walnut oil, almond oil and sunflower oil, and the mass ratio is: 25-35% of walnut oil, 25-35% of almond oil, and 35-45% of corn oil. The preparation of walnut oil, almond oil and corn oil c...

Claims

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Application Information

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IPC IPC(8): A23D9/04
Inventor 张延安
Owner 阳泉市万和油脂有限公司
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