Coarse grain food and preparation method thereof

A technology of whole grains and grains, which is applied in food preparation, food science, application, etc., can solve the problems of inability to meet diversified nutritional intake needs and few types of nutritional components, so as to prevent nutritional damage, improve taste, and inhibit The effect of growth and reproduction

Inactive Publication Date: 2012-07-11
柴卫华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since there is only one staple food, there are relatively few types of nutrients in it, which cannot meet people's diverse nutritional intake needs

Method used

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  • Coarse grain food and preparation method thereof
  • Coarse grain food and preparation method thereof
  • Coarse grain food and preparation method thereof

Examples

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Comparison scheme
Effect test

preparation example Construction

[0067] A preparation method of whole grain food, comprising the following steps:

[0068] Add grain raw materials into the container, and the grain raw materials in the whole grains include wheat flour, and any four of sweet buckwheat flour, corn flour, naked oat flour, millet flour, broomcorn flour, lentil flour or tartary buckwheat flour or five kinds, the weight of the wheat flour accounts for 10% to 30% of the total weight of the grain raw materials;

[0069] The components in the container are stirred, and water is continuously added during the stirring process, so that each substance in the container becomes a uniform mixture; the ratio of the amount of water added to the total weight of the grain raw materials is 3:100-25: 100;

[0070] Put the stirred mixture into the extruder and extrude it into shape. During the extrusion process, each heating section of the extruder is kept in a heating state, and the heating temperature is within the range of 50-120°C;

[0071] T...

specific Embodiment 1

[0090] A five-grain and miscellaneous grain product, wherein the grain raw materials of the five-grain and miscellaneous grain food include by weight: 10% of wheat flour, 30% of sweet buckwheat flour, 10% of corn flour, 20% of naked oat flour, and 30% of millet flour.

[0091] Such as figure 1 Shown, a kind of preparation method of whole grain food, comprises the following steps:

[0092]101) Add grain raw materials into the container, and the grain raw materials include by weight: 10% wheat flour, 30% sweet buckwheat flour, 10% corn flour, 20% naked oat flour, and 30% millet flour;

[0093] 102) stirring each component in the container, adding water continuously during the stirring process, so that each substance in the container becomes a uniform mixture; the ratio of the amount of water added to the total weight of the grain raw materials is 3:100;

[0094] 103) Add the stirred mixture into a single-screw extruder including five heating sections for extrusion molding. Duri...

specific Embodiment 2

[0096] A five-grain and miscellaneous grain product, wherein the grain raw materials of the multi-grain and miscellaneous grain food include by weight: 30% of wheat flour, 20% of sweet buckwheat flour, 30% of corn flour, 10% of naked oat flour, and 10% of millet flour.

[0097] Such as figure 2 Shown, a kind of preparation method of whole grain food, comprises the following steps:

[0098] 201) Add grain raw materials into the container, and the grain raw materials include by weight: 30% wheat flour, 20% sweet buckwheat flour, 30% corn flour, 10% naked oat flour, and 10% millet flour;

[0099] 202) stirring each component in the container, adding water continuously during the stirring process, so that each substance in the container becomes a uniform mixture; the ratio of the amount of water added to the total weight of the grain raw materials is 25:100;

[0100] 203) Add the stirred mixture into a single-screw extruder including five heating sections for extrusion molding. ...

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Abstract

The invention relates to the field of foods, in particular to a coarse grain food and a preparation method thereof. Grain raw materials of the coarse grain food comprise wheat flour, and any four or five of sweet buckwheat flour, corn flour, naked oats flour, millet powder, broomcorn millet powder, hyacinth bean powder or tartary buckwheat flour, wherein the wheat flour accounts for 10 to 30 percent of the total weight of the grain raw materials. The preparation method comprises the following steps of: 1) adding the grain raw materials into a container; 2) stirring various components in the container, and continuously adding water in the stirring process to ensure that various substances in the container form a uniform mixture; 3) adding the mixture obtained after stirring into an extruder, and performing extrusion molding; and 4) drying the molded mixture to obtain the coarse grain food. The coarse grain food is made of various kinds of grains which are taken as the raw materials, and can simultaneously contain various nutrient substances in the grain raw materials, and nutrient components of the coarse grain food are richer and more diversified than the traditional single staple food.

Description

technical field [0001] The patent of the present invention relates to the field of food, in particular to a whole grain food and a preparation method thereof. Background technique [0002] With the continuous improvement of living standards, people have higher and higher requirements for a healthy life, and more and more emphasis is placed on healthy meals and balanced nutrition. But nowadays people basically only choose a kind of staple food to eat when having a meal. Since there is only one staple food, there are relatively few types of nutrients in it, which cannot meet people's diverse nutritional intake needs. Contents of the invention [0003] The invention provides a whole grain food; [0004] In addition, the invention also provides a preparation method of whole grain food. [0005] The whole grain food prepared by the preparation method provided by the invention is richer and more diverse in nutritional components than a single staple food. [0006] In order t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/29A23L1/20A23L11/00A23L33/00
Inventor 柴卫华
Owner 柴卫华
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