Method for prolonging shelf life of chilled fresh pseudosciaena crocea
A technology of large yellow croaker and shelf life, which is applied in the preservation of meat/fish, preservation of meat/fish by radiation/electricity treatment, food preservation, etc. period effect
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[0006] The choice of time to catch large yellow croakers: In order to maintain the unique golden yellow body color of large yellow croakers, the fishing activities are carried out at night.
[0007] Pre-cooling: After the large yellow croakers are caught on the boat, they are immediately put into a foam box filled with ice-water mixture to cool them to death and lower their body temperature to 0-8°C, and leave them in this form for several hours until they are transported. After arriving at the factory, add ice.
[0008] Grading: After the large yellow croakers are transported to the processing factory, the large yellow croakers with damaged body surfaces are sorted out and processed separately, and the large yellow croakers with undamaged body surfaces are divided into different specifications according to their size.
[0009] Packing: After weighing the number of large yellow croakers of the same specification, the belly faces upwards, and the head and tail are alternately l...
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