Green tea mechanized processing method capable of lowering tea hair

A processing method and technology of green tea, applied in the direction of tea treatment before extraction, etc., can solve problems such as deterioration of the production environment, reduction of tea quality, and harm to the health of production personnel, so as to achieve the effects of ensuring health, purifying the production environment, and benefiting quality

Inactive Publication Date: 2012-07-18
镇江市丹徒区上党墅农茶叶专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tea hairs are tiny hairs growing on the surface of tea leaves. During the above-mentioned conventional green tea processing, tea hairs will have adverse effects on the production process and product quality. After drying, a large amount of tea leaves will be separated from the leaves, and some of them will float around the production equipment, which will deteriorate the production environment and endanger the health of production personnel; The quality of the tea leaves; 3. A large amount of tea fines are mixed in the tea leaves, forming more fine suspended matter in the water when the tea leaves are brewed, which affects the appearance of the brewing and is not conducive to the improvement of the quality of the tea leaves

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] Embodiments of the inventive method are as follows:

[0007] 1. Picking fresh leaves

[0008] 1. Variety: Fresh leaves of tea trees such as Jiukengzhong and Fuding Dabai are used as raw materials.

[0009] 2. Time: from mining to before and after Grain Rain.

[0010] 3. Standards: The special grade is all composed of single buds, uniform in length, free of purple buds and worm buds, and meets the requirements of tenderness, uniformity, freshness and cleanliness.

[0011] 2. Spread fresh leaves

[0012] After the fresh leaves are collected, spread them in bamboo plaques in time to let them lose water slightly. The thickness is about 1cm, and the time is 3-4 hours, turning 1-2 times in the middle, when the buds and leaves lose part of the water, the surface of the fresh leaves loses luster, and the moisture content is about 60%.

[0013] Three, finish

[0014] Finish with the 6CST-50 type drum fixer. When the temperature indicated by the drum reaches about 300°C, th...

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PUM

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Abstract

The invention relates to a green tea mechanized processing method capable of lowering tea hair. The method comprises the following working procedures of picking up fresh leaves, spreading the fresh leaves, removing green, tidying tea strip, reshaping and drying, wherein the working procedures of removing green, tidying tea strip, reshaping and drying are respectively carried out in a removing green machine, a tea strip tidying machine and a reshaping and drying multipurpose machine. The green tea mechanized processing method is characterized in that an air sucking and venting hole connected with a bag-type dust remover and an induced draft fan is arranged above the working face of the reshaping and drying multipurpose machine; and when the water content of the tea is 40%, the induced draft fan is started to suck and separate the tea hair separated from the tea. In the green tea mechanized processing method, the optimal time is selected in the traditional mechanized tea manufacture technology process, the tea hair is effectively separated by the induced draft fan, the production environment is purified, the body health of a producer is guaranteed, and the tea quality is improved.

Description

technical field [0001] The invention relates to a green tea mechanized processing method capable of reducing tea fines. Background technique [0002] Existing green tea mechanized processing method usually comprises the following steps: fresh leaf picking, fresh leaf spreading, finishing, stripping, shaping and drying. Strip machine, multi-functional shaping machine and dryer. Tea hairs are tiny hairs growing on the surface of tea leaves. During the above-mentioned conventional green tea processing, tea hairs will have adverse effects on the production process and product quality. After drying, a large amount of tea leaves will be separated from the leaves, and some of them will float around the production equipment, which will deteriorate the production environment and endanger the health of production personnel; The quality of the tea leaves; 3. A large amount of tea fines are mixed in the tea leaves, and when the tea leaves are brewed, more fine suspended matter will be...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 付兆龙
Owner 镇江市丹徒区上党墅农茶叶专业合作社
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