Green tea mechanized processing method capable of lowering tea hair

Abstract

The invention relates to a green tea mechanized processing method capable of lowering tea hair. The method comprises the following working procedures of picking up fresh leaves, spreading the fresh leaves, removing green, tidying tea strip, reshaping and drying, wherein the working procedures of removing green, tidying tea strip, reshaping and drying are respectively carried out in a removing green machine, a tea strip tidying machine and a reshaping and drying multipurpose machine. The green tea mechanized processing method is characterized in that an air sucking and venting hole connected with a bag-type dust remover and an induced draft fan is arranged above the working face of the reshaping and drying multipurpose machine; and when the water content of the tea is 40%, the induced draft fan is started to suck and separate the tea hair separated from the tea. In the green tea mechanized processing method, the optimal time is selected in the traditional mechanized tea manufacture technology process, the tea hair is effectively separated by the induced draft fan, the production environment is purified, the body health of a producer is guaranteed, and the tea quality is improved.

Description

technical field [0001] The invention relates to a green tea mechanized processing method capable of reducing tea fines. Background technique [0002] Existing green tea mechanized processing method usually comprises the following steps: fresh leaf picking, fresh leaf spreading, finishing, stripping, shaping and drying. Strip machine, multi-functional shaping machine and dryer. Tea hairs are tiny hairs growing on the surface of tea leaves. During the above-mentioned conventional green tea processing, tea hairs will have adverse effects on the production process and product quality. After drying, a large amount of tea leaves will be separated from the leaves, and some of them will float around the production equipment, which will deteriorate the production environment and endanger the health of production personnel; The quality of the tea leaves; 3. A large amount of tea fines are mixed in the tea leaves, and when the tea leaves are brewed, more fine suspended matter will be...

AI Technical Summary

Problems solved by technology

Tea hairs are tiny hairs growing on the surface of tea leaves. During the above-mentioned conventional green tea processing, tea hairs will have adverse effects on the production process and product quality. After drying, a large amount of tea leaves will be separated from the leaves, and some of them will float around the production equipment, which will deteriorate the production environment and endanger the health of production personnel; The quality of the tea leaves; 3. A large amount of tea fines are mixed in the tea leaves, forming more fine suspended matter in the water when the tea leaves are brewed, which affects the appearance of the brewing and is not conducive to the improvement of the quality of the tea leaves