Jiuniang special for lying-in women

A kind of fermented glutinous rice and puerpera's technology, which is applied in the fields of application, food preparation, food science, etc., can solve problems such as difficulty in meeting the needs of puerpera's dietary therapy and health care, food that does not belong to both medicine and food, and Chinese medicinal materials with strong medicinal taste, so as to facilitate industrial production and preserve Flavor and nutritional properties, accessible effects

Active Publication Date: 2012-07-25
SICHUAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although eating these fermented glutinous rice products can provide a variety of nutrients for the human body and produce certain health effects, it is difficult to meet the diet and health care needs of puerpera for nourishing qi and blood and promoting blood circulation and removing blood stasis
The patent application with the publication number CN1097281A discloses a health-care fermented glutinous rice and its production method. The Chinese medici

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] The fermented glutinous rice for puerpera described in this embodiment, the components during the batching and the mass parts of each component are: 86 mass parts of fermented glutinous rice, 2.0 mass parts of brown sugar, 2.0 mass parts of pitted red dates, 1.5 mass parts of longan meat, and 1.0 mass parts of hawthorn , 1.0 parts by mass of wolfberry, 0.5 parts by mass of donkey-hide gelatin powder, 6.0 parts by mass of tap water, the pitted red dates, longan meat, hawthorn and medlar are all dried products;

[0040] The preparation method is as follows:

[0041] (1) prepare brown sugar donkey-hide gelatin liquid

[0042] Mix 0.5kg donkey-hide gelatin powder and 2.0kg brown sugar evenly, heat 6kg tap water to 70°C, then add the mixture of donkey-hide gelatin powder and brown sugar into tap water at 70°C, and dissolve the donkey-hide gelatin powder completely under stirring to obtain brown sugar donkey-hide gelatin liquid;

[0043] (2) Cleaning of raw materials

[00...

Embodiment 2

[0052]The fermented glutinous rice for puerpera described in this embodiment, the components and the mass parts of each component during the batching are: 78 mass parts of fermented glutinous rice, 3.0 mass parts of brown sugar, 3.0 mass parts of pitted red dates, 2.0 mass parts of longan meat, and 1.5 mass parts of hawthorn , 1.5 parts by mass of medlar, 1.0 parts by mass of donkey-hide gelatin powder, 10 parts by mass of tap water, the pitted red dates, longan meat, hawthorn and medlar are all dried products;

[0053] The preparation method is as follows:

[0054] (1) prepare brown sugar donkey-hide gelatin liquid

[0055] Mix 1.0kg donkey-hide gelatin powder and 3.0kg brown sugar evenly, heat 10kg tap water to 80°C, then add the mixture of donkey-hide gelatin powder and brown sugar into tap water at 80°C, and dissolve the donkey-hide gelatin powder completely under stirring to obtain brown sugar donkey-hide gelatin liquid;

[0056] (2) Cleaning of raw materials

[0057] ...

Embodiment 3

[0065] The fermented glutinous rice for puerpera described in this embodiment, the components and the mass parts of each component during the batching are: 70 mass parts of fermented glutinous rice, 4.0 mass parts of brown sugar, 4.0 mass parts of pitted red dates, 2.5 mass parts of longan meat, and 2.0 mass parts of hawthorn , 2.0 parts by mass of medlar, 1.5 parts by mass of donkey-hide gelatin powder, 14 parts by mass of mineral water, the pitted red dates, longan meat, hawthorn and medlar are all dried products;

[0066] The preparation method is as follows:

[0067] (1) prepare brown sugar donkey-hide gelatin liquid

[0068] Mix 1.5kg donkey-hide gelatin powder and 4.0kg brown sugar evenly, heat 14kg mineral water to 90°C, then add the mixture of donkey-hide gelatin powder and brown sugar into mineral water at 90°C, and dissolve the donkey-hide gelatin powder completely under stirring to obtain brown sugar donkey-hide gelatin;

[0069] (2) Cleaning of raw materials

[...

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PUM

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Abstract

The invention relates to Jiuniang special for lying-in women, which can be made into an instant product and a canned or bottled product. The Jiuniang special for lying-in women comprises, by weight, 70-86 parts of Jiuniang, 2.0-4.0 parts of brown sugar, 2.0-4.0 parts of pitted red dates, 1.5-2.5 parts of longan pulp, 1.0-2.0 parts of hawthorn, 1.0-2.0 parts of fructus lycii, 0.5-1.5 parts of donkey-hide glue powder, and 6.0-15 parts of drinking water. The pitted red dates, the longan pulp, the hawthorn and the fructus lycii are all dried products. A preparation method of the instant Jiuniang for lying-in women includes: firstly preparing donkey-hide glue solution with brown sugar; secondly, cleaning the materials; and thirdly, mixing and cooking. A preparation method of the canned or bottled Jiuniang special for lying-in women includes: firstly, preparing donkey-hide glue solution with brown sugar; secondly, cleaning the materials; thirdly, mixing; fourthly, filling; and fifthly sterilizing, cooking and cooling.

Description

technical field [0001] The invention belongs to the field of fermented glutinous rice and its processing, in particular to fermented glutinous rice specially used for puerpera and a preparation method thereof. Background technique [0002] Fermented glutinous rice is a traditional food with local characteristics made of glutinous rice as the main raw material, soaked, cooked, mixed with koji, and fermented. Fermented glutinous rice is not only rich in aroma, sweet and sour, and unique in flavor, but also rich in nutrition and has certain health care effects. It has always been regarded as a good nourishing product. Analysis shows that fermented glutinous rice contains carbohydrates, proteins, peptides, amino acids, B vitamins, calcium, magnesium, potassium, iron, zinc, and selenium, as well as flavor components such as alcohols, esters, and organic acids. Traditional Chinese medicine believes that fermented glutinous rice is sweet and pungent in taste, warm in nature, can n...

Claims

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Application Information

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IPC IPC(8): A23L1/105A23L1/09A23L7/104
Inventor 贾冬英姚开李莎莎唐洁缪婷
Owner SICHUAN UNIV
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