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Alcohol substituting beverage and preparation method thereof

A technology for beverages and raw materials, applied in the field of beverage production and application, can solve problems such as endangering human health and traffic safety, difficult to control addiction to long-term drinking, and birth defects.

Inactive Publication Date: 2012-07-25
许传平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although the human body contains a certain amount of alcohol and aldolytic enzymes, which can decompose part of ethanol, acetaldehyde, and formaldehyde into carbon dioxide and water, chronic drinking addiction is difficult to control, and binge drinking often exceeds the body's ability to decompose. , memory loss, birth defects, gastrointestinal mucous membrane shedding, driving accidents, seriously endangering human health and traffic safety

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment one: the preparation of alcohol substitute beverage

[0026] Put 20 grams of honey in a porcelain bowl for later use, then add 1000 grams of purified water, 10 grams of sea cucumber (already made), 3 grams of dried chili, 5 grams of ginger, 5 grams of chrysanthemum, 20 grams of wolfberry, and 20 grams of red dates In the casserole, boil it over low heat for 20 minutes. When it cools down to about 50°C, pour the juice into a porcelain bowl, wash away the honey, stir well and drink. This drink is sweet and spicy (the level of spiciness is slightly spicy), and it can be mixed with water, milk, fruit juice or other beverages to reduce the spiciness. The drink can be served hot, cold or frozen. (Ingredients and medicinal materials in the casserole can be selected and eaten)

[0027] Preservation method: (1) Quick-freezing; (2) Vacuum packaging; (3) Special sterilization and sealing (similar to milk packaging); (4) Adding preservatives according to national regul...

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PUM

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Abstract

The invention relates to alcohol substituting beverage and a preparation method thereof. The preparation method includes steps of placing water, expanded sea cucumber, dry red pepper, ginger, chrysanthemum, wolfberry and red dates into a marmite; simmering for 15-30 minutes; filtering; pouring juice into a container with honey after the juice is cooled down to the temperature of 45 DEG C to 55 DEG C; and blending. The alcohol substituting beverage is suitable for drinking after being heated in winters and being cooled down in summers, has effects of nourishing tonic in winters and relieving summer-heat, is particularly suitable for drivers, and has synergistic effects of invigorating stomach, improving eyesight, keeping fit and refreshing.

Description

technical field [0001] The invention belongs to the field of beverage production and application, and relates to a health-care beverage for replacing liquor, which is used to replace traditional liquor such as white wine, beer, red wine and yellow rice wine, and is used for people's health-preserving drinking in four seasons. Background technique [0002] There are many kinds of traditional wines, which have a history of thousands of years in China. They are mostly fermented from grains and fruits. The main components are ethanol, acetaldehyde, formaldehyde and other substances. They are both friends and enemies of mankind. If you drink less alcohol, you will relieve your worries and keep fit, and if you drink more alcohol, you will get drunk and hurt your health. Most drinkers are hard to control after drinking for a long time. Drunken driving, excessive drinking, drunkenness, and even alcohol poisoning, damage to the liver and stomach, especially the damage to the brain ma...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 许传平
Owner 许传平
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