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Method for brewing health blackberry fruit wine

The technology of fruit wine and blackberry is applied in the brewing field of blackberry health-care fruit wine, which can solve the problems of long time and disadvantage, and achieve the effects of rich nutrition, extended shelf life and moderate alcohol content.

Inactive Publication Date: 2012-07-25
JIANGSU INST OF ECONOMIC & TRADE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some of these clarification methods require a long time, and some require strict operating conditions, which are unfavorable to actual production.

Method used

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  • Method for brewing health blackberry fruit wine
  • Method for brewing health blackberry fruit wine

Examples

Experimental program
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Effect test

Embodiment 1

[0030] A brewing method of blackberry health fruit wine, comprising the following steps:

[0031] 1) The raw materials of blackberries must be fresh and 90% mature, and blackberries with rot and deterioration, pests, discoloration, and mechanical injuries should not be used; the weight of a single fruit should be more than 10g, and the soluble solids should be more than 9%; wash them in a three-level cleaning pool Blackberry dirt; blackberry 80 kg, red dates 16 kg, wolfberry 4 kg; blackberries destemmed, crushed, squeezed through a press with a diameter of 0.6 mm to extract juice; red dates and wolfberries were washed and soaked in pure water at a ratio of 1:3 1h, heat to 90°C, keep for 10min, put it into a beater with a diameter of 2mm for beating, and discard the fruit core to obtain jujube and wolfberry juice;

[0032] 2) Use 60% rock sugar water to adjust the sugar content to 21%, add 0.12g / L pectinase to the fruit juice, stir evenly, let stand at 18-22°C for 8 hours, perf...

Embodiment 2

[0039] A brewing method of blackberry health fruit wine, comprising the following steps:

[0040] 1) The raw materials of blackberries must be fresh and 90% mature, and blackberries with rot and deterioration, pests, discoloration, and mechanical injuries should not be used; the weight of a single fruit should be more than 10g, and the soluble solids should be more than 9%; wash them in a three-level cleaning pool Blackberry dirt; blackberry 85 kg, red dates 12 kg, wolfberry 3 kg; blackberries destemmed, crushed, squeezed through a press with a diameter of 0.6 mm to extract juice; red dates and wolfberries were washed and soaked in pure water at a ratio of 1:3 1h, heat to 90°C, keep for 10min, put it into a beater with a diameter of 2mm for beating, and discard the fruit core to obtain jujube and wolfberry juice;

[0041] 2) Use 60% rock sugar water to adjust the sugar content to 20%, add 0.15g / L pectinase to the fruit juice, stir evenly, let stand at 18-22°C for 8 hours, perf...

Embodiment 3

[0048] A brewing method of blackberry health fruit wine, comprising the following steps:

[0049] 1) The raw materials of blackberries must be fresh and 90% mature, and blackberries with rot and deterioration, pests, discoloration, and mechanical injuries should not be used; the weight of a single fruit should be more than 10g, and the soluble solids should be more than 9%; wash them in a three-level cleaning pool Blackberry dirt; blackberry 86 kg, red dates 12 kg, wolfberry 2 kg; blackberries destemmed, crushed, squeezed through a press with a diameter of 0.6 mm to extract juice; red dates and wolfberries were washed and soaked in pure water at a ratio of 1:3 1h, heat to 90°C, keep for 10min, put it into a beater with a diameter of 2mm for beating, and discard the fruit core to obtain jujube and wolfberry juice;

[0050] 2) Use 60% rock sugar water to adjust the sugar content to 19%, add 0.18g / L pectinase to the fruit juice, stir evenly, let stand at 18-22°C for 10 hours, per...

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Abstract

The invention discloses a method for brewing health blackberry fruit wine. The method comprises the following steps of: compounding blackberries, red dates and fructus lycii according to a proportion, performing fermentation, clarification treatment and refrigeration treatment, and performing ageing in an oak barrel to prepare the health blackberry fruit wine. The red dates and the fructus lycii are high in sugar content and low in acid content, so that the problem of peracid of pure blackberry wine can be solved, the shortcoming of deficiency of certain trace elements in the blackberries canalso be overcome, and a finished product is fully fruity and elegant in bouquet; due to the addition of a compound clarifier in the brewing of the fruit wine, the key problem about the precipitation of the fruit wine is solved; and moreover, the addition of sulfur dioxide, preservatives and pigments in the brewing is avoided, so that the health blackberry fruit wine can be safer to drink.

Description

technical field [0001] The invention belongs to the brewing industry, and in particular relates to a method for brewing blackberry health-care fruit wine. Background technique [0002] Blackberries (Blackberries), belonging to the plant Rubus of Rosaceae, also known as raspberries, have tender and juicy fruits, pleasant color and unique flavor; their berries contain 20 kinds of amino acids and multivitamins, and the total sugar content is 8-10%. The acid is 1.50-2.24%, the vitamin C is 22.1mg / 100g, and the vitamin E is 70-160ug / g, especially containing 1579-2151ug / g superoxide dismutase (SOD) and 2.07ug / g selenium. Rare in various fruits. Due to the high content of various physiologically active substances in blackberry, it has the functions of promoting metabolism, lowering blood pressure and blood fat, and preventing aging. It is recommended by the World Food and Agriculture Organization (FAO) as one of the third-generation healthy fruits in the world. [0003] Existing ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12H1/052C12H1/056C12R1/865
Inventor 杨爱萍李小华陆新龙马美华王宏海薛茂云蒋彩云汪洪涛周佳佳
Owner JIANGSU INST OF ECONOMIC & TRADE TECH
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