Computerized numerical control (CNC) automatic Mantou laying machine
A steamed bun machine and automatic technology, which is applied in the field of CNC automatic steamed bun machine, can solve the problems of time-consuming and laborious, and achieve high efficiency
Inactive Publication Date: 2012-09-19
方城银邦厨具机械有限公司
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Problems solved by technology
In the existing production of steamed buns, after the steamed buns are made, the finished steamed buns are often manually placed on the steamed bun grates one by one to wait for steaming. This working method is time-consuming and laborious.
Method used
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Embodiment Construction
[0013] The structure of the numerical control automatic swinging bun machine of the present invention will be described in detail below with reference to the accompanying drawings.
[0014] see Figure 1 to Figure 6 The structure of the numerical control automatic swinging bun machine of the present invention includes a bun die support, wherein the bun die support is divided into a bun die main support 3 and a bun die auxiliary support 6, and the two bun die supports can be linked by the suction iron 36 arranged therebetween, and also separable. A translation slideway 1 with a slider 4 and a tray feeder 2 are arranged on the main support 3 of the bun die, and a slideway with a sliding block 5 is set on the auxiliary support 6 of the bun die, and a translation motor 11, Cylinder 9, a chain 7 and a sprocket 8 are set on the sub-support 6 of the steamed bun, for driving the steamed bun on it to the main support 3 of the steamed die, and the translation rack 10 provided on the se...
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The invention belongs to the technical field of food processing equipment and provides a CNC automatic Mantou laying machine, which is characterized mainly by comprising a Mantou mold support; the Mantou mold support consists of a Mantou mold primary support and a Mantou mold secondary support, which are linkable or separable; the Mantou mold primary support is provided with a translation sideway with a sliding block and a tray inlet frame; the Mantou mold secondary support is provided with a sideway with a sliding block; the Mantou mold secondary support is also provided with a translation motor and an air cylinder; both the Mantou mold primary support and the Mantou mold secondary support are provided with a Mantou mold translation frame, a Mantou mold pick-up electromagnet and a Mantou moving arm respectively; the two Mantou mold supports are both provided with Mantou molds with holes; the bottom faces of the Mantou molds are provided with a raw Mantou retaining door, a door pushing sliding block and resetting springs; and the Mantou mold surfaces are provided with pick-up iron. The Mantou mold can move on the support and automatically arrange Mantou and has the advantages of saving time and labor and operating with high efficiency.
Description
technical field [0001] The invention belongs to the technical field of food processing equipment, and relates to a numerically controlled automatic swinging bun machine. Background technique [0002] Pasta is one of the foods that people often eat. In my country, especially in the northern region, steamed bread is a food that people often eat. In the existing steamed bun production, after the steamed buns are made, the prepared steamed buns are often placed on the steamed steamed buns one by one manually for steaming, which is time-consuming and labor-intensive. With the development of society and economy, people's quality of life is getting higher and higher, and it is urgent to be relieved from heavy manual labor. Faced with the rising labor cost, the fully automatic numerical control automatic swing machine is people's desire. SUMMARY OF THE INVENTION [0003] The inventor found that the existing steamed bun blanks have the above-mentioned defects in the daily ...
Claims
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IPC IPC(8): A21C9/08
Inventor 邢培山邢培铎倪军倪得洋
Owner 方城银邦厨具机械有限公司