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Preparation method of dogwood yoghourt

A production method and cornel technology are applied in the field of making health-care yogurt by mixing dogwood and cow milk to achieve the effect of delicate taste.

Active Publication Date: 2012-09-19
徐爱华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, through the research of technicians, various fruity yogurts have been developed, but the production of health-care yogurts using dogwood as raw materials has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] Embodiment: a kind of preparation method of dogwood yoghurt adopts the following steps:

[0017] 1. Preparation of Cornus officinalis juice: Take the fresh fruit of Cornus officinalis, wash it, remove the core, put it in a refiner to refine, take 10 kg of cornel juice into a heatable insulation bucket, add 30 kg of water, 0.1 kg of citric acid, 0.01 kg of pectinase, stir evenly, heat and keep the temperature at 38-40°C for 60 minutes for hydrolysis; heat it to 95°C in a high pot and keep it for 30 minutes for leaching; then raise the temperature to 122°C and keep it for 5 minutes, After cooling, filter with 100 mesh filter cloths to obtain dogwood juice;

[0018] 2. Mixing: take 25 kg of dogwood juice, 75 kg of fresh milk, and 6 kg of white sugar, and mix them well to obtain a mixed solution;

[0019] 3. Homogenization: Pass the mixture through a homogenizer, and homogenize twice at 60°C and 15 MPa; then pump it into a sterilizer, keep it at 95°C for 7 minutes, and the...

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PUM

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Abstract

The invention discloses a preparation method of dogwood yoghourt, wherein the dogwood yoghourt is prepared by dogwood and milk through procedures such as pre-treating, mixing, homogenizing, inoculating, canning, fermenting, checking, storing in a warehouse and the like. The dogwood raw material is subjected to enzyme treatment and high pressure treatment, so that the special flavor of the dogwoodcan be effectively removed and the nutritional and healthcare ingredients of the dogwood are separated out to the utmost, the dogwood is mixed with the milk and is added with three types of lactic acid bacteria for fermentation, in the product, the nutritional and healthcare ingredients of the dogwood are fully reserved and the product has the flavor of clabber, the sour and sweet degrees are proper, and the taste is fine and smooth.

Description

technical field [0001] The invention relates to a method for making yoghurt, in particular to a method for making health-care yoghurt by mixing dogwood and milk. Background technique [0002] Dogwood, the fruit of deciduous shrubs or small trees in the Cornaceae family. "Compendium of Materia Medica" contains: "Fructus officinalis, mainly cures cold and heat of evil spirits in the heart, warms the middle, expels cold and warm numbness, removes three insects, and lightens the body after long-term use; Gong; long-term service to improve eyesight, strong for many years." Modern studies have confirmed that Cornus officinalis powder, ether extract and further isolated ursolic acid can significantly reduce blood sugar, urine sugar, drinking water and urination; Cornus officinalis can enhance its myocardial contractility, improve heart efficiency, expand peripheral blood vessels, and significantly Enhance the pumping function of the heart. [0003] Yogurt is a semi-fluid ferment...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
Inventor 徐爱华申健余芳
Owner 徐爱华
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