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Preparation method for soy chicken leg in tomato juice

A production method and technology of vegetarian chicken legs, applied in dairy products, cheese substitutes, applications, etc., can solve the problems of restricting tourism and time-pressed group consumption

Inactive Publication Date: 2012-09-19
艾瑞海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vegetarian chicken legs in tomato sauce have the characteristics of crispy skin, smooth filling and delicious taste. However, vegetarian chicken legs in tomato sauce are only a dish that is eaten and cooked in restaurants at present, which restricts the consumption of tourists and time-pressed groups.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) Cut 12 kg of tofu skin into strips with a length of 8-9 cm and a width of 2.5-3 cm. Wash 5 kg of winter bamboo shoots and cut them into filaments of 3-5 cm in length. Wash 5 kg of winter bamboo shoots and cut them into strips with a side length of 0.5 cm. - 0.8 cm small diced mushrooms, 0.5 kg of mushrooms, destemmed, washed, cut into small diced 0.5-0.8 cm side length, 50 kg of potatoes washed, steamed, peeled, crushed into puree.

[0019] (2) Add 0.3 kg of starch, 0.1 kg of monosodium glutamate, 0.2 kg of sugar, 0.3 kg of ginger powder, and 0.2 kg of refined salt prepared in (1) into diced winter bamboo shoots, diced mushrooms, and mashed potatoes, and mix them evenly to form a filling.

[0020] (3) Take 1.2 kg of soy sauce, 0.2 kg of sugar, and 0.1 kg of ginger powder, mix and stir evenly to form a sauce color.

[0021] (4) Spread the tofu strips prepared in (1), place the shredded winter bamboo shoots horizontally on top, put the stuffing made in (2), wrap it in...

Embodiment 2

[0027] (1) Cut 6 kg of bean curd skin into strips with a length of 8-9 cm and a width of 2.5-3 cm, wash 2.5 kg of winter bamboo shoots and cut them into filaments of 3-5 cm in length, wash 2.5 kg of winter bamboo shoots and cut them into strips with a side length of 0.5 - 0.8 cm small dices, 0.4 kg of mushrooms, remove the stalks, wash, cut into small dices with a side length of 0.5-0.8 cm, 25 kg of potatoes, wash, steam, peel, and crush into puree.

[0028] (2) Add 0.25 kg of starch, 0.1 kg of monosodium glutamate, 0.15 kg of sugar, 0.2 kg of ginger powder, and 0.15 kg of refined salt prepared in (1) into diced winter bamboo shoots, diced mushrooms, and mashed potatoes, and mix them evenly to form a filling.

[0029] (3) Take 0.8 kg of soy sauce, 0.15 kg of sugar, and 0.1 kg of ginger powder, mix and stir evenly to form a sauce color.

[0030] (4) Spread the tofu skin strips prepared in (1), place the shredded winter bamboo shoots horizontally on top, put the stuffing made in...

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Abstract

The invention discloses a preparation method for a soy chicken leg in a tomato juice. The method comprises a first step of preparing the soy chicken leg by deep-frying raw materials using hot oil, wherein the raw materials comprise soybean milk film, shredded winter bamboo shoot, diced winter bamboo shoot, diced mushroom, mashed potatoes, starch, monosodium glutamate, white sugar, ginger powder, refined salt, soy sauce; a second step of preparing a flavor sauce by using green pepper, peanut oil, clear water, tomato juice, monosodium glutamate, ginger powder and sesame oil; and a third step of matching and packaging the soy chicken leg and the flavor sauce according to ratios. The soy chicken leg in the tomato juice has the characteristics in that the soy chicken leg is convenient, ready to eat, fresh, delicious and tasty. The soy chicken leg in the tomato juice is a vegetarian fast-food having the original flavor and nutritional value, is in no addition of any preservatives, food additives and spices, and enables people who are busy or traveling to fully enjoy wonderful food that can be only eaten in restaurants.

Description

technical field [0001] The invention relates to the technical field of food production of Chinese dishes, in particular to a method for preparing vegetarian chicken drumsticks in tomato sauce. Background technique [0002] Vegetarian chicken leg with tomato sauce has the characteristics of crispy skin, smooth filling and delicious taste, but at present, vegetarian chicken leg with tomato sauce is only a dish that is cooked and eaten in restaurants at present, which restricts the consumption of tourists and time-pressed groups. Contents of the invention [0003] The purpose of this invention is to provide a kind of preparation method of vegetarian chicken drumsticks in tomato sauce. [0004] The preparation method of vegetable chicken leg with tomato sauce of the present invention comprises the steps: [0005] (1) Make vegetarian chicken drumsticks [0006] A Cut 120 parts of bean curd skin into strips with a length of 8-9 cm and a width of 2.5-3 cm, wash 50 parts of wint...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 艾瑞海
Owner 艾瑞海
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