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Preparation method of Neda mango

A nita mango and mango technology, which is applied to the functions of food ingredients, food drying, food science, etc., can solve the problems of bad taste and dried mango pollution, etc.

Inactive Publication Date: 2018-07-03
溜溜果园集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] According to the deficiencies in the prior art above, the technical problem to be solved by the present invention is to propose a preparation method of Nita Mango, which solves the problems of possible pollution and bad taste in the existing dried mango production process, and has a clean , delicious advantages

Method used

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preparation example Construction

[0012] The invention provides a method for preparing Nita mango. The preparation method of Nita mango includes step 1: selecting an Australian mango with a single weight of more than 500g as a raw material; step 2: cleaning the appearance of the mango by a washing machine; Three: Then peel and remove the core of the mango after cleaning; Step 4: Slice the mango after peeling and removal of the core to obtain mango slices; Step 5: Code the flavor of the mango slices; Step 6: The mango slices are dried to obtain dried mangoes, wherein the water content of the dried mangoes after the drying operation is 12% to 18%. Pack the dried mangoes, and continue to dry or humidify if unqualified; Step 8: Put the packed dried mangoes into storage.

[0013] The reason why Australian mangoes are chosen is because Australian mangoes have the advantages of large fruit with small core, thick flesh, sweet taste and not astringent taste. Compared with other mangoes, it has a unique feature that it...

Embodiment 2

[0016] Embodiment 2: A preparation method of Nita mango, the preparation method of Nita mango includes step 1: selecting an Australian mango with a single weight of more than 500g as a raw material; step 2: performing ripening treatment on the mango; step 3 : the appearance of the mango is cleaned by a cleaning machine; step 4: then the cleaned mango is peeled and cored; step 5: the peeled and cored mango is sliced ​​to obtain mango slices; step 6: the Mango slices are placed in a pyrosulfite solution for color-protection treatment to obtain color-protection mango slices; step 7: code the color-protection mango slices; step 8: dry the mango slices to obtain mango slices Dried, wherein, the moisture content of the dried mango after the drying operation is 12% to 18%; Step 9: carry out sampling inspection on the dried mango after the drying operation, and pack the dried mango after passing the drying operation, if it is unqualified Continue to dry or humidify; Step 10: Pack the ...

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Abstract

The invention discloses a preparation method of Neda mango, which belongs to the technical field of fruits and aims at solving the problems that pollution can be produced in an existing dried mango production process and taste is bad. The preparation method of the Neda mango comprises the following steps: selecting Australia mangoes with single weight more than 500g as a raw material; cleaning thesurfaces of the mangoes by adopting a cleaning machine; then removing peels and seeds of the cleaned mangoes; slicing the mangoes with the peels and seeds removed to obtain mango slices; seasoning the mango slices; drying the mango slices to obtain dried mango, wherein moisture content of the dried mango after drying operation is 12-18%; carrying out sampling inspection on the dried mango after the drying operation, after the dried mango is qualified, packaging the dried mango, and continuously drying or humidifying if the dried mango is unqualified; and warehousing the packaged dried mango.The preparation method disclosed by the invention solves the problems that the pollution can be produced in the existing dried mango production process and the taste is bad and the Neda mango has theadvantages of being clean and delicious.

Description

technical field [0001] The invention belongs to the field of fruit technology, and relates to the preparation of mangoes, in particular to a method for preparing Nita mangoes. Background technique [0002] Mango is a plant fruit that can be picked and eaten raw. It not only contains rich nutrition, but also can help digestion. It is very beneficial to human health and is very popular among ordinary people. Due to its growth characteristics, the production season of mangoes is rich in production, high in quality and low in price, but in the non-production season, the price is high and the production is low. In addition, even in the production season, mangoes are restricted by the origin and cannot be sold in time, which often causes many mangoes to rot and deteriorate, which not only damages the interests of growers, but also causes a lot of waste. [0003] In view of the above problems, mangoes are usually made into dried mangoes, which are used to extend the shelf life of ...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L5/41A23L5/00
CPCA23L5/00A23L5/41A23L19/03A23V2002/00A23V2300/10A23V2200/048A23V2250/1614
Inventor 杨帆
Owner 溜溜果园集团股份有限公司
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