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Longxu large meatball and preparation method thereof

A production method and technology of lion head, applied in the field of dragon beard and lion head, can solve the problems of unable to meet people's needs for a balanced and reasonable diet, unbalanced nutritional components, etc., and achieve a full structure, help digestion, and golden color. Effect

Inactive Publication Date: 2014-09-03
SHANDONG JIASHIBO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The pursuit of modern people's diet is not only to eat comfortably, but also to eat healthy and understandably. However, most domestic lion heads now only focus on the addition of nutritional elements in meat, which will cause nutritional imbalances
Therefore, the existing lion's head can no longer satisfy people's demand for a balanced and reasonable diet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: dragon beard and lion head, including the following raw materials in parts by weight: 55 parts of pork belly, 10 parts of water, 4 parts of starch, 1.2 parts of salt, 0.8 part of sugar, 0.5 part of monosodium glutamate, 0.04 part of white beard, 36 parts 0.05 parts of incense, 0.4 parts of green onions, 0.3 parts of ginger, 1.1 parts of dark soy sauce, and 10 parts of sweet potato vermicelli.

[0019] The preparation method of the above-mentioned dragon-bearded lion head comprises the following steps:

[0020] Step 1. Grind the pork belly with a 12mm orifice plate of a meat grinder for preparation. The pork belly can be fresh pork belly or frozen pork belly. The frozen pork belly is thawed until the central temperature is ±2°C and then grinded with a meat grinder; sweet potato Soak vermicelli in warm water at 85-95°C, drain and set aside;

[0021] Step 2. Beating process: Start the beater, put the pork belly twisted in step 1 into the beater, beat it at a...

Embodiment 2

[0029] Embodiment 2: Dragon beard and lion head, including the following raw materials in parts by weight: 55 parts of pork belly, 10 parts of water, 4 parts of starch, 1.2 parts of salt, 0.8 part of sugar, 0.5 part of monosodium glutamate, 0.04 part of Baihu, thirty-six 0.05 parts of incense, 0.4 parts of shallots, 0.3 parts of ginger, 1.1 parts of dark soy sauce, 10 parts of sweet potato vermicelli, and 0.1 to 0.2 parts of phosphate by weight. The phosphate can be sodium tripolyphosphate.

[0030] The preparation method of the above-mentioned dragon-bearded lion head comprises the following steps:

[0031] Step 1. Grind the pork belly with a 12mm orifice plate of a meat grinder for preparation. The pork belly can be fresh pork belly or frozen pork belly. The frozen pork belly is thawed until the central temperature is ±2°C and then grinded with a meat grinder; sweet potato Soak vermicelli in warm water at 85-95°C, drain and set aside;

[0032] Step 2, beating process: Start...

Embodiment 3

[0040] Embodiment 3: dragon beard and lion head, including the following raw materials in parts by weight: 60 parts of pork belly, 12 parts of water, 4.5 parts of starch, 1.4 parts of salt, 0.9 part of sugar, 0.6 part of monosodium glutamate, 0.05 part of Baihu, thirty-six 0.06 parts of incense, 0.5 parts of shallots, 0.4 parts of ginger, 1.2 parts of dark soy sauce, 11 parts of sweet potato vermicelli, and 0.1 to 0.2 parts of phosphate by weight. The phosphate can be sodium tripolyphosphate.

[0041] The preparation method of the above-mentioned dragon-bearded lion head comprises the following steps:

[0042] Step 1. Grind the pork belly with a 12mm orifice plate of a meat grinder for preparation. The pork belly can be fresh pork belly or frozen pork belly. The frozen pork belly is thawed until the central temperature is ±2°C and then grinded with a meat grinder; sweet potato Soak vermicelli in warm water at 85-95°C, drain and set aside;

[0043] Step 2, beating process: Sta...

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Abstract

The invention discloses a longxu large meatball and a preparation method thereof. The longxu large meatball comprises the following raw materials in parts by weight: 55-65 parts of streaky pork, 10-14 parts of water, 4-5 parts of starch, 1.2-1.6 parts of salt, 0.8-1.0 part of sugar, 0.5-0.7 part of aginomoto, 0.04-0.06 part of white pepper, 0.05-0.07 part of 36 fragrant seasonings, 0.4-0.6 part of green onion, 0.3-0.5 part of ginger, 1.1-1.3 parts of dark soy sauce and 10-12 parts of sweet potato vermicelli. The raw materials are pulped, boiled and fried to obtain a finished product. The longxu large meatball has the beneficial effects that the sweet potato is rich in dietary fiber, beneficial for digestion, capable of preventing cancer and rich in protein, essential amino acid, vitamins, calcium, iron, magnesium, zinc and the like, and the longxu large meatball made of the raw materials is full in overall structure, delicious in taste and free of food additives such as pigment, and has the advantages of nutrition, safety, health and tastiness.

Description

technical field [0001] The invention relates to a dragon beard lion head, and also relates to a manufacturing method of a dragon beard lion head. Background technique [0002] With the improvement of people's living standards, the requirements for food nutrition and healthy diet are getting higher and higher. A balanced and reasonable diet can ensure that we have a healthy body, which is increasingly becoming a symbol of civilization. Appropriate dietary conditioning can also play an adjuvant role in the treatment of various discomforts and potential diseases in the body, and sometimes it may be more effective than drugs. The pursuit of modern people's diet is not only to eat comfortably, but also to eat healthy and understandably. However, most domestic lion heads now only focus on the addition of nutrient elements in meat, which will cause nutritional imbalance. Therefore, existing lion's head can not satisfy people's demand to balanced, reasonable diet. Contents of the...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/314A23L13/60A23L13/40
CPCA23L5/11A23L5/13A23L13/42A23L13/428A23L13/67A23L19/105A23V2002/00
Inventor 张博台晓非林金玉
Owner SHANDONG JIASHIBO FOOD
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