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Durian and almond biscuit and processing method for same

A production method and technology of almond cake, applied in the direction of baking, baked food with modified ingredients, dough processing, etc., can solve the problems of impure taste, not using durian rich nutrition, etc., to achieve unique flavor and increase nutritional content Effect

Inactive Publication Date: 2018-02-16
JUXIANGYUAN HEALTH FOOD ZHONGSHAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Thai people use durian to nourish their bodies after recovering from illness and women after giving birth. The local people regard it as the "king of tropical fruits". The product has an impure taste and does not take advantage of the rich nutrition of durian

Method used

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  • Durian and almond biscuit and processing method for same
  • Durian and almond biscuit and processing method for same
  • Durian and almond biscuit and processing method for same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-3

[0036] Examples 1-3 were prepared according to the weight parts of the raw materials shown in Table 2:

[0037] Table 2 Raw material components of Examples 1-3

[0038]

[0039] The durian powder is prepared by the following method: fresh durian pulp is taken, lyophilized in vacuum at a temperature of -40°C, a pressure of 80 Pa, and a time of 20 hours, then crushed, and then passed through a 100-mesh sieve to obtain the durian powder.

[0040] The method of making durian almond cake is:

[0041] Mixing step: After mixing durian additives, oil, and flavoring agent with water, add flour, mung bean flour, and almond flour and mix well to obtain a premix;

[0042] Forming steps: invert the premix into a cake;

[0043] Baking step: baking the cake base at a temperature of 140°C and a time of 20 minutes to obtain durian almond cake.

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Abstract

The invention discloses a durian and almond biscuit and a processing method for the same. The durian and almond biscuit comprises the following raw material components in parts by weight: 10-30 partsof durian additive, 1-10 parts of flour, 100-150 parts of mung bean flour, 1-10 parts of almond powder, 10-50 parts of oil and 40-70 parts of condiment. The processing method comprises the following steps: mixing: adding water and uniformly mixing the durian additive, the oil and the condiment, then adding the flour, the mung bean flour and the almond powder, and uniformly stirring to obtain premix; forming: pouring the premix into molds to obtain blanks; and baking: baking the blanks to obtain the durian and almond biscuit. The durian and almond biscuit has unique flavor, the nutritional ingredients of an almond biscuit are increased, and thus, the durian and almond biscuit is nourishing, delicious, healthful and the like, and conforms to the processing direction of healthful food.

Description

Technical field [0001] The invention relates to a durian almond cake and a preparation method thereof, and belongs to the technical field of baked food. Background technique [0002] Durian is a well-known high-quality fruit. The ripe flesh is light yellow, sticky and juicy, soft and sweet. It tastes like stale milk and onion. It has a peculiar taste at first taste. It is refreshing and sweet after continued eating. It has a very good aftertaste, so it has the reputation of "Looking over (durian) forgot to return" . [0003] Durian flesh is light yellow, sticky, juicy, soft and sweet, and tastes like ice cream. Durian pulp contains 11% starch, 13% sugar, 3% protein, and a variety of vitamins. It is quite nutritious. After recovering from illness in Thailand and women after giving birth, they use durian to nourish their bodies. The locals regard it as the "Tropical Fruit King". The effect of durian is recognized by everyone. However, there are very few deep-processed durian produ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/36A21D2/364A21D13/06
Inventor 林家森郑立野雷敏芝张延杰冯丽敏夏雨
Owner JUXIANGYUAN HEALTH FOOD ZHONGSHAN
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