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Cactus succulent stem juice total nutrient solution and preparation method thereof

A cactus, succulent technology, applied in food preparation, application, food science and other directions, can solve the problems of long duration, unreasonable safety of finished products, unfavorable absorption of cactus stock liquid, etc., and achieve the effect of preventing cancer.

Inactive Publication Date: 2014-04-09
焦美俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the cactus stock solution prepared by this scheme is not conducive to human body absorption, and a large amount of additives are added in the cracking process, so the safety of the finished product cannot be reasonably guaranteed. Long, so that the loss of nutrients in the finished product is greater

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0025] The preparation method of cactus succulent stem juice full nutrient solution comprises the following steps:

[0026] A. Raw material processing: Harvest fresh edible cactus stems and place them at room temperature for no more than 12 hours to remove the needles on and around the cactus stems.

[0027] B. Raw material cleaning: clean the cactus stem slices and remove the moisture on the surface of the cactus stem slices. Rinse first with tap water, then with purified water. Leave the cleaned cactus stems for 20-30 minutes to remove the moisture on the surface of the cactus stems.

[0028] C. Slicing and crushing: Cut the cactus stem slices into blocks, then put them into the crushing device, add water at the same time, and carry out the crushing process in a variable speed mode to obtain a slurry liquid. Cut cactus stem slices into 2.5-4cm 2 block; the weight ratio of cactus stem slices to water is 1:0.8-1:1.2. The speed change method is that the crushing device firs...

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PUM

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Abstract

The invention belongs to the technical field of plant processing, relates to a cactus succulent stem juice total nutrient solution and a preparation method thereof, and solves the problems of a processing process in the prior art. The preparation method comprises the following steps of: A, treating raw materials; B, cleaning the raw materials; C, slicing and crushing; D, homogenizing; E, performing enzymolysis treatment; F, performing vacuum deoxidation; G and instantaneously sterilizing at a high temperature. According to the cactus succulent stem juice total nutrient solution and the preparation method thereof, edible cactus succulent stem slices are crushed, and meanwhile, high-pressure homogenization and enzymolysis processed are supplemented, so that the walls of cells are broken, nutrients in the cells are fully released and dissolved into liquid, and nutritional ingredients and active substances such as various amino acids, vitamins, microelements, carbohydrates and brass compounds in the cactus succulent stem are kept to the greatest extent. According to the cactus succulent stem juice total nutrient solution and the preparation method thereof, the functions of clearing away heat and toxic materials, resolving stagnation and removing swelling, invigorating stomach and relieving pain, relieving cough and the like can be kept, and the effects of lowering blood pressure, lowering blood fat, preventing cancer and the like can be fully performed.

Description

technical field [0001] The invention belongs to the technical field of plant processing, and relates to cactus processing, in particular to a cactus succulent stem juice total nutrient solution and a preparation method thereof. Background technique [0002] With the development of the national economy and the abundance of edible products, people are getting more and more fat, calories and sugar from their diet. If they don't pay attention to physical exercise or can't reasonably arrange their diet structure, it will induce and lead to The occurrence of diseases such as hypertension, hyperlipidemia, diabetes and obesity. Cactus has a variety of biological activities, rich in various nutrients and trace elements needed by the human body, and has the functions of lowering blood sugar, anti-inflammation and protecting cell damage to the human body. It has not only won the attention of the traditional medicine of the motherland, but also won The development of modern nutrition i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 焦美俊
Owner 焦美俊