Method for hydroxylating dehydroisoandrosterone by using colletotrichumlini
A technology of Coccidioides flax and dehydroepiandrosterone, which is applied in the biological field, can solve the problems of low water solubility of the substrate, little improvement of the conversion rate, poor biocompatibility, etc., and achieves a high substrate conversion rate. , the effect of high product yield and high feed concentration
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Embodiment 1
[0017] Example 1 The clathrate DHEA / M-β-CD was prepared by lyophilization.
[0018] (1) The phase equilibrium curve determines the inclusion ratio.
[0019] Weigh an appropriate amount of M-β-CD, put 30 mL of deionized water in a 250 mL Erlenmeyer flask to prepare a concentration gradient of 10 mM, 20 mM, 30 mM, 40 mM, 50 mM, and 60 mM, and add excess base After adding DHEA, place it on a shaker at 20-40°C and 120-200 r / min for 24 h until inclusion equilibrium. The inclusion solution was centrifuged at 1000 r for 3 min to remove unincluded substrates, and the supernatant was diluted by appropriate multiples and filtered through a 0.22 μm water membrane to remove impurities, and then the substrate concentration was detected by high performance liquid chromatography. Take the concentration of M-β-CD as the abscissa and the concentration of DHEA as the ordinate to draw the phase equilibrium curve to determine the inclusion ratio of DHEA and M-β-CD.
[0020] (2) The inclusion co...
Embodiment 2
[0022] Embodiment 2 utilizes Trichospora flaxensis ( Colletotrichum lini ) Inclusion complex of ST-1 hydroxylated DHEA / M-β-CD.
[0023] (1) Preparation of Trichospora flaxensis ( Colletotrichum lini ) Liquid culture of cells from the ST-1 strain
[0024] Pick the spiny sporophyta on the solid PDA medium ( Colletotrichum lini ) A loop of ST-1 strain, inoculated in a 250 mL Erlenmeyer flask containing 30 mL of seed medium, placed on a shaker at 200 r / min at 30°C and cultivated for 20-24 h to the logarithmic phase , that is, to prepare a liquid cell culture of Spirocystis flaxensis strain.
[0025] (3) The composition and ratio of the fermentation medium are: glucose 20-50 g / L; yeast powder 10-30 g / L; peptone 5-20 g / L; corn steep liquor 3-10 g / L; NaCl 0.2-2 g / L; K 2 HPO 4 0.1-1.0 g / L; MgSO 4 0.1-1 g / L; FeSO 4 7 h 2 O 0.01-0.10 g / L; pH 6.5-7.5, sterilized under high-pressure steam at 121°C for 20 min.
[0026] (4) Shake flask fermentation: the above-mentioned Spirocyst...
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