Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Cheese-containing food and method for producing same

A manufacturing method and cheese technology, applied in cheese substitutes, dairy products, applications, etc., can solve problems such as easy burning, oil production, and large temperature deviation

Inactive Publication Date: 2012-10-03
MORINAGA MILK IND CO LTD
View PDF9 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] For example, scorching can easily occur with indirect heating using the steam jacket of a digester
In addition, when circulating heating with steam or warm water heaters (tube heaters, etc.), the temperature deviation in the piping is large, which easily leads to oil off.
In addition, it is difficult to control the moisture content in the product when direct steam heating causes moisture to enter the raw material

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Cheese-containing food and method for producing same
  • Cheese-containing food and method for producing same
  • Cheese-containing food and method for producing same

Examples

Experimental program
Comparison scheme
Effect test

no. 1 Embodiment approach

[0052] The apparatus used in the production method of the first embodiment of the present invention is shown in figure 1 . figure 1 A high-speed shear digester 10 and Joule heaters 21 and 22 are arranged in sequence on the annular flow path 1 . In addition, a pump 40 is provided on the downstream side of the high-speed shear digester 10, and static mixers 31 and 32 are provided on the downstream sides of the Joule heaters 21 and 22, respectively. In addition, a three-way valve 50 is provided downstream of the pump 40 and upstream of the Joule heater 21 , and a branch flow path 51 is branched from the three-way valve 50 .

[0053] The high-speed shear cooker 10 is a device that stirs while shearing an input material with a cutting blade rotating at a high speed. Here, "high-speed rotation" means that two or more cutting blades rotate at 750 rpm or more. The rotational speed of the cutting blade of the high-speed shear digester 10 is preferably 1000 rpm or more, more prefer...

no. 2 Embodiment approach

[0066] The apparatus used in the production method of the second embodiment of the present invention is shown in figure 2 . exist figure 2 in, with figure 1 The same constituent parts are attached with figure 1 The same symbols are used, and detailed explanations are omitted.

[0067] figure 2 The device is that a Joule heater 21, a high-speed shear cooker 10A, a Joule heater 22, and a high-speed shear cooker are sequentially arranged on the serial flow path (non-circular flow path) 2 starting from the low-speed rotary melting tank 60 10B. That is, Joule heaters and high-speed shear cookers are alternately installed.

[0068] In addition, a pump 40 is installed on the downstream side of the low-speed rotary melting tank 60 , and static mixers 31 and 32 are installed on the downstream sides of the Joule heaters 21 and 22 , respectively.

[0069] High shear digesters 10A and 10B with figure 1 The high shear digester 10 is the same.

[0070] use figure 2 In the c...

Embodiment 1

[0136] (raw material)

[0137] The raw materials of soft cheese mixture are the component ratios shown below.

[0138] In addition, the fat content in each raw material was calculated|required by Lou-Gauer's method. The protein content in each raw material was calculated|required by the Kjeldahl method. The moisture content in each raw material was calculated|required by the sand mixing drying method.

[0139] Cream cheese (Australian Cream Cheese made by Kraft Foods Inc.): 180kg

[0140] Fat content: 34% by mass

[0141] Protein content: 8% by mass

[0142] Fat / Protein Mass Ratio: 4.2

[0143] Moisture content: 54% by mass

[0144] Butter (unsalted butter made by Morinaga Dairy Co., Ltd.): 5kg

[0145] Fat content: 83% by mass

[0146] Protein content: 0.5% by mass

[0147] Fat / protein mass ratio: 166.2

[0148] Moisture content: 15.5% by mass

[0149] TMP (Promilk 85Y manufactured by Ingredia): 4kg

[0150] Fat content: 1% by mass

[0151] Protein content: 81% b...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

Disclosed is a method for producing a cheese-containing food, comprising a step (1) for heating a soft cheese-containing mixture, which contains 70-100 mass% of a soft cheese, with a Joule heater and a step (2) for stirring the heated soft cheese-containing mixture under shearing with a high-speed shear cooker, wherein a series of procedures including the steps (1) and (2) is carried out twice or more. According to this method, a cheese-containing food having sufficiently good qualities, such as smooth meltability in mouth and good flavor, can be produced by using a starting material having a high soft cheese content.

Description

technical field [0001] The invention relates to a cheese-containing food with soft cheese as the main raw material and a manufacturing method thereof. [0002] this application claims priority based on Japanese Patent Application No. 2009-224266 for which it applied to Japan on September 29, 2009, The content is used here. Background technique [0003] Soft cheese with a high moisture content can be used as a raw material for various cheese-containing foods in addition to direct consumption. For example, Patent Document 1 describes the production of yogurt, cream cheese (cream cheese)-like foods, and the like. [0004] However, conventional food products using raw materials with a high content of soft cheese do not have sufficient qualities such as silky feeling and flavor that melt in the mouth. The main reason affecting their quality is the heating process. [0005] For example, scorching can easily occur with indirect heating using the steam jacket of a digester. In a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C19/08A01J27/04
CPCA23C19/08A01J27/04
Inventor 小石原洋阿部忠博白庄司宣明今川朝士川崎治三栖阳
Owner MORINAGA MILK IND CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com