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Making method of health care shortcakes

A production method and a technology for shortbread, which are applied in the directions of baking, dough processing, baked food, etc., can solve the problems of lack of lowering blood lipid and blood sugar, and achieve the effect of lowering blood lipid and blood sugar and easy operation.

Inactive Publication Date: 2012-10-10
胡素芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This shortbread lacks the effect of lowering blood fat and blood sugar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] Select dried licorice, add water to a pot, and boil licorice juice as a sweetener for shortbread. After the licorice is completely juiced, filter it with a sieve to remove the dregs to obtain licorice juice, which is temporarily stored in a bucket for later use. Select bean curd residue, flour, sesame oil, licorice juice, add water and mix evenly to obtain mixed raw materials, which have plasticity. The mixed raw materials are stored in the container for 2 hours, so that the various raw materials are fully fused. Use shortbread molds to process the mixed ingredients into shortbread blanks and arrange them in baking trays. Put the baking tray containing the shortbread blank into an oven, heat and bake until it is cooked and fragrant, and the health-care shortbread is obtained. The health-care shortbread is cooled naturally, and the health-care shortbread is sealed and packed in a food plastic bag. This health-care shortbread is stored in shade at room temperature.

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PUM

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Abstract

The invention discloses a making method of health care shortcakes and aims at providing the shortcakes capable of reducing blood fat and blood sugar of human bodies. The technical scheme adopted by the invention is realized according to the process steps of preparing seasonings, mixing raw materials, forming, baking and packaging. The making method of health care shortcakes, disclosed by the invention, comprises the following steps of: (1) decocting liquorice root juice; (2) selecting soybean curb residue, flour, sesame oil and the liquorice root juice, adding water, and uniformly mixing to obtain the mixed raw materials; (3) processing the mixed raw materials into semi-finished products of the shortcakes through a mold; (4) placing the semi-finished products of the shortcakes into a baking oven for baking to obtain the health care shortcakes; and (5) sealing and packaging the health care shortcakes. The technical scheme adopted by the invention is simple and convenient to operate; and the health care shortcakes are fragrant, sweet and crisp, can reduce the blood fat and blood sugar of the human bodies, and are suitable for being taken by people with hyperlipoidemia and hyperglycosemia.

Description

[0001] technical field [0002] The invention relates to biscuit making technology. Background technique [0003] The application number is 201110024084.9, which discloses a method for making shortbread, which is characterized in that eggs are first beaten in a basin and stirred for three minutes. Then add sugar, sesame seeds, mustard oil, water in turn, and finally add flour and stir evenly to form a dough. Divide the prepared dough into 150 grams each, put it into the mold and press it until it is formed, then take it out and put it in In the baking tray, bake in an oven with an oven temperature of 180°C-200°C for 25 minutes, and finally take it out and let it cool naturally before eating. This shortbread lacks the effect of lowering blood fat and blood sugar. Contents of the invention [0004] The invention discloses a method for making a health-care shortbread, and aims to provide a shortbread capable of lowering blood fat and blood sugar in a human body. Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/38
Inventor 胡素芳
Owner 胡素芳