Multifunctional automatic dumpling machine

Abstract

The invention discloses a multifunctional automatic dumpling machine, comprising a rack, a skin rolling mechanism, a skin conveyer belt, a punching skin conveying mechanism, a stuffing filling unit, a die closing unit, an encircling intermittent movement dumpling forming template, a disk conveying mechanism, a placement mechanism, an intermittent driving unit and a stepping motor, wherein the punching skin conveying mechanism structurally has a structure that blanking holes on upper and lower side synchronous belts are vertically alignment, the stuffing filling unit realizes multi-hole quantification and synchronization stuffing filling; the contact surface between the skin and the template is reduced by 90% by using the structure of a movable template on the encircling intermittent movement dumpling forming template; protrusion ribs have certain gradients, thus the skins do not adhere to the template and can smoothly enter the forming die; and die assembly can be complete by the projection and concave cavity, thus the produced dumpling has beautiful appearance, and the advantages of firm bonding and low cost are achieved.

Description

technical field [0001] The invention mainly relates to a food processing machine, in particular to a multi-kinetic energy automatic dumpling machine which integrates noodle rolling, peeling, stuffing, mold clamping and plate arranging. Background technique [0002] At present, there are various dumpling making machines on the market, but there are common problems such as simple structure, low degree of automation, need for multiple people to operate, low production efficiency, and the quality of the rolled dumpling wrapper is damaged, the amount of stuffing is different, and the dumpling molds are closed. If the mouth is not firmly pinched, the filling is easily exposed, and the quality of the dumplings produced is poor. In view of this, I invented a multi-functional automatic high-speed skin-cutting and wrapping dumpling machine, its patent number is: ZL201120063609.5, on the basis of this dumpling machine, I have improved the original dumpling machine through more than...

AI Technical Summary

Problems solved by technology

[0002] At present, there are various dumpling making machines on the market, but there are common problems such as simple structure, low degree of automation, need for multiple people to operate, low production efficiency, and the quality of the rolled dumpling wrapper is damaged, the amount of stuffing is different, and the dumpling molds are closed. The pinch mouth is not firm, the filling is easy to be exposed, and the quality of the dumplings produced is poor

In view of this, I invented a multi-functional automatic high-speed skin-cutting and wrapping dumpling machine, its patent number is: ZL201120063609.5, on the basis of this dumpling machine, I have improved the original dumpling machine through more than a hundred times The defects of conveying and punching that are difficult to achieve synchronization, porous sinking that cannot be synchronized, dumplings that are not beautiful after mold closing, and templates that are easy to stick to the skin have been improved one by one.

[0003] The previous conveyor belts used for punching leather conveying did not have an accurate positioning mechanism, which could not realize the accurate alignment of the feeding holes on the upper and lower sides of the synchronous belt, resulting in a large volume of the conveying equipment, and because there is no belt that can hold the punched The function of pulling the waste skin forward causes the accumulation of waste skin, and manual operation is required to recycle the waste skin to reuse the waste skin

The stuffing device is often inaccurate in quantification, and it can only be filled with a single tube, and the stuffing is greasy.

At the same time, there is no such dumpling machine with non-stick surface templates in China. Only dumpling machines with this type of non-stick surface templates in Japan, South Korea, and Germany are available in the Chinese market, but they all use non-stick pan coating ( Teflon), the cost is very high and it is easy to age. The life of the non-stick pan coating is generally about one and a half years. A structural improvement has been made to solve this problem. The template no longer needs to be sprayed with any non-stick coating. Using its own structural design advantages, the dough will not stick to the template.

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