Fruit moon cake and manufacture process of fruit moon cake

A moon cake and fruit technology, applied in the field of fruit moon cake and its production process, can solve the problems of loss of interest, little change, single color and taste of moon cake, etc., and achieve the effects of rich nutrition, strong aroma and easy realization.

Inactive Publication Date: 2012-10-24
曾彧婕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As people have more and more diverse demands on the quality, safety, flavor and taste of moon cakes, tradition...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] 200 parts of low-gluten flour, 60 parts of eggs, 40 parts of water, 20 parts of invert syrup, 10 parts of emulsifier, 10 parts of lye water, 10 parts of salad oil, 10 parts of custard powder, and 90 parts of fruit filling.

Embodiment 2

[0012] 300 parts of low-gluten flour, 80 parts of eggs, 60 parts of water, 30 parts of invert syrup, 15 parts of emulsifier, 15 parts of lye water, 15 parts of salad oil, 15 parts of custard powder, and 120 parts of fruit filling.

Embodiment 3

[0014] 50 parts of low-gluten flour, 70 parts of eggs, 50 parts of water, 25 parts of invert syrup, 13 parts of emulsifier, 12 parts of lye water, 11 parts of salad oil, 14 parts of custard powder, and 100 parts of fruit filling.

[0015] The production process of the fruit moon cake of the present invention comprises the following steps:

[0016] (1) Mix the alkaline water, emulsifier and invert syrup, stir well and add salad oil;

[0017] (2) Pour the low-gluten flour and custard powder into the invert syrup, stir evenly, knead it into a dough, and put it in the refrigerator to relax for 3 hours;

[0018] (3) Knead the fruit filling into a small ball the size of a moon cake model, set aside;

[0019] (4) Take an appropriate amount of relaxed dough, roll it into a pancake crust, put in the fruit filling, and wrap it well; (5) Press the fruit filling dough into shape; (6) Preheat the oven at 180 degrees for 10 minutes, and brush the tray with salad oil , Put the moon cakes i...

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PUM

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Abstract

The invention provides fruit moon cake, which is made from weak strength flour, eggs, water, invert syrup, emulsifying agents, water containing soda, salad oil, custard powder and fruit stuffing as raw materials. The fruit moon cake provided by the invention has the advantages that the fragrance is intense, the nutrition is rich, various vitamins and mineral substances are richly contained, and the fruit moon cake is deeply enjoyed by people. The invention also provides a manufacture process of the fruit moon cake, and the method is simple, is easy to implement and can be easily realized.

Description

technical field [0001] The invention relates to a moon cake and a manufacturing process thereof, in particular to a fruit moon cake and a manufacturing process thereof. Background technique [0002] Moon cakes are a must-have food for the Mid-Autumn Festival and are deeply loved by the majority of people. As people's demands for the quality, safety, flavor and taste of moon cakes become more and more diversified, the traditional moon cakes have a single color and taste with little change, and long-term eating makes people lose interest. SUMMARY OF THE INVENTION [0003] Purpose of the invention: The purpose of the present invention is to provide a healthy and delicious fruit moon cake and a preparation method thereof. [0004] SUMMARY OF THE INVENTION: The fruit moon cake of the present invention is made from the following components in parts by weight: 200-300 parts of low-gluten flour, 60-80 parts of eggs, 40-60 parts of water, 20-30 parts of invert syrup, em...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 曾彧婕
Owner 曾彧婕
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