Tea making process for jasmine black tea
A jasmine black tea and process technology, which is applied in tea treatment before extraction, etc., can solve the problems of tea quality to be improved, high cost, and complicated jasmine tea production process, and achieve the effects of easy control of the production process, bright soup color, and good quality
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[0024] The present invention relates to a kind of tea making process of jasmine black tea, which is carried out according to the following process steps,
[0025] The first step: material preparation, which specifically includes the following small steps,
[0026] a) Material selection, choose handmade alpine cloud tea as tea base; pick selected green tea with one leaf and one bud or one bud and two leaves;
[0027] b) Choose flowers, choose jasmine buds picked in the afternoon on a sunny day;
[0028] The second step: the manufacturing process, which specifically includes the following small steps,
[0029] a) Thinly spread the selected tea greens on the selected position in the withering area, and arrange them one by one for withering and dehydration. The ratio is to dehydrate 35%~45% of water for 100 catties of tea billet;
[0030] b) Knead for 50-70 minutes, and control the length of time according to the degree of dehydration of the tea base components;
[0031] c) Put...
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