Nondestructive rapid detection method of quality index of shell agricultural products
A technology for agricultural products and shells, which is applied in the field of non-destructive and rapid detection of quality indicators of shell agricultural products, can solve the problems of difficulty in forming a unified standard, high operation requirements, and long time-consuming determination of acid value and peroxide value, etc., to achieve non-destructive testing, Simple operation effect
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Embodiment 1
[0046] The invention is suitable for quality detection of various shell agricultural products such as peanuts, walnuts, almonds, pistachios and melon seeds. In this embodiment, peanuts are used as the detection sample, and the FOX4000 electronic nose of France Alpha MOS Company is used as the detection instrument to describe in detail. The electronic nose system is composed of 18 metal oxide sensors, whose models and response characteristics are shown in Table 1:
[0047] Table 1 Response characteristics of each sensor of FOX4000 electronic nose
[0048]
[0049]The newly produced Xiaobaisha peanuts were selected and the shells were intact and undamaged. The peanut samples to be tested for modeling were divided into 8 groups, and placed in an artificial climate box with a temperature of 27 ° C and a humidity of 85% to 90%. , 8, 10, 12 and 14 days, test 8 samples per day, each sample 26g (9 peanuts). When testing, first wash the surface of the sample to be tested with dist...
Embodiment 2
[0066] In the example of the present invention, peanuts are used as the detection sample, and the PEN2 electronic nose of the German Airsense company is used as the detection instrument to describe in detail. The electronic nose system consists of 10 metal oxide sensors, and their models and response characteristics are shown in Table 1:
[0067] Table 1 Response characteristics of each sensor of PEN2 electronic nose
[0068]
[0069] The newly produced Xiaobaisha peanuts were selected and the shells were intact and undamaged. The peanut samples to be tested for modeling were divided into 8 groups, and placed in an artificial climate box with a temperature of 27 ° C and a humidity of 85% to 90%. , 8, 10, 12 and 14 days, test 8 samples per day, each sample 26g (9 peanuts). When testing, first wash the surface of the sample to be tested with distilled water, dry the water and place it in a cool place. After the water evaporates completely, follow the steps below for electron...
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