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Thermophilic bacillus and application thereof

A thermophilic bacillus, application technology, applied in the direction of bacteria, enzymes, biochemical equipment and methods, etc., can solve problems such as the problem of kitchen waste disposal that cannot be completely solved

Inactive Publication Date: 2012-10-31
崔荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the treatment of kitchen waste is mainly to transport it to the garbage station for disposal or let it be discharged into the sewer to be washed away. No matter which method is used, it is impossible to prevent the waste from being exposed again and causing secondary pollution.
This obviously cannot completely solve the problem of kitchen waste disposal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Put 2.5kg of vegetable leaves into the treatment container, add 1000g of the mixture of wood flour and microorganisms containing the microorganisms, wherein the mass percentage of microorganisms in the mixture is 20%, and after the materials in the container are fully mixed, make it in the temperature of 60 ° C. Under the conditions, after 12 hours of reaction, the reaction result is that the vegetable leaves are fully decomposed into CO2 and water, and the decomposition rate is 96%.

Embodiment 2

[0035] Add 2 kg of leftover soup from ordinary canteens to the processing container, then add the microorganisms to the container, so that the content of the microorganisms in the mixture remains at 25%-30%, and react at 60°C for 12 hours. Check the residue in the container, the leftover soup is decomposed into CO2 and water, the decomposition rate is 90%.

Embodiment 3

[0037] Add 2kg of steamed bread into the treatment container, then add 1000ml of liquid containing the microorganism into the container, the liquid is a mixture of the culture medium and the microorganism, make the mixture in the treatment container react at 60°C for 8 hours, and test the container The internal residue, the input steamed bread is decomposed into CO2 and water, and the decomposition rate is 95%.

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Abstract

The invention relates to a novel microbe, and in particular relates to a thermophilic bacillus and an application thereof. The strain was conserved on Oct 27, 2011, the conservation number is CCTCCM2011366, and the conservation authority is the China Center for Type Culture Collection. The strain belongs to Geobacillus category, and can be reproduced at the temperature of 80 DEG C above. According to the invention, organic matters can be efficiently and rapidly decomposed into carbon dioxide and water harmless to the environment. The thermophilic bacillus has great potential in the application of garbage treatment and the like.

Description

technical field [0001] The invention relates to a novel microorganism, specifically a thermophilic bacillus and its application. Background technique [0002] As we all know, garbage is unavoidable in daily life, and chicken bones, vegetable leaves, vegetable stems, leftovers, fruit peels, eggshells, etc. produced in the kitchen will easily rot and deteriorate, emit peculiar smell and breed bacteria once they are stored for a long time. People need to process kitchen waste in a short period of time for this reason. At this stage, kitchen waste is mainly disposed of by transporting it to the garbage station for disposal or letting it be discharged into the sewer to be washed away. No matter which method is used, it is impossible to prevent the waste from being exposed again and causing secondary pollution. This obviously cannot completely solve the disposal problem of kitchen waste. Contents of the invention [0003] The invention proposes a thermophilic bacillus and its ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/20C12N9/28C12N9/52B09B3/00C12R1/01
Inventor 崔荣
Owner 崔荣
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