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Sterilization method for edible mushroom culture

A sterilization method and technology for edible fungi, applied in the fields of botanical equipment and methods, application, and gardening, can solve the problems of miscellaneous bacteria infection, poor site conditions, and irregular inoculation process, so as to prevent infection and improve personnel work. The effect of the environment

Inactive Publication Date: 2012-11-14
四川宜爱菌业有限公司
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  • Abstract
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  • Claims
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Problems solved by technology

The cultivation of edible fungi is in the stage of vigorous development and further improvement of the technical level in our country. However, due to incomplete sterilization of the culture material, irregular introduction of the inoculation process, bacterial contamination of the strain itself, poor site conditions and other reasons, the occurrence of miscellaneous bacteria infection, the edible fungi Both yield and quality will be affected

Method used

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Embodiment Construction

[0013] In order for those skilled in the art to better understand the technical solutions provided by the present invention, the following description will be given in conjunction with specific embodiments.

[0014] The sterilization method for edible fungus cultivation provided in this embodiment includes the following steps:

[0015] (1) Sterilization of mushroom room: in a room of 15-30 square meters, close doors and windows for airtight, install an ultraviolet lamp at the higher part of the mushroom room, sterilize with ozone for 1 hour, that is, over 95% Bacteria effect, fully guarantee the mushroom room environment, and avoid incomplete sterilization or infection of bacteria due to poor environment of the mushroom room site;

[0016] (2) Sterilization of the culture medium: The culture medium is prepared according to the requirements of the formula, and it is spread on the indoor shelf, and sterilized by ozone for 1 hour. The ingredients ensure that the culture medium is comple...

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Abstract

The invention discloses a sterilization method for edible mushroom culture. The sterilization method comprises the steps of (1) sterilizing a mushroom house: closing doors and windows to seal a house being 15-30 square meters, and sterilizing for 0.8-1.5hours by ozone; (2) sterilizing a culture medium: preparing the culture medium according to the formula, paving and airing the culture medium on a shelf in the house, and sterilizing for 0.8-1.5hours by ozone; and (3) sterilizing in culture: moving inoculated strains into the mushroom house, sterilizing for 0.4-1.0hour by ozone, and observing the growth condition of the edible mushroom everyday. Compared with the prior art, the sterilization method for edible mushroom culture has the advantages that heterogeneous population caused by the reason that the compost is not sterilized thoroughly, the inoculating process is not standard, the strains carry disease germs, the site conditions are poor and the like can be thoroughly sterilized, and the edible mushroom is prevented from being infected.

Description

Technical field [0001] The invention relates to the field of edible fungus cultivation, and specifically refers to a sterilization method for edible fungus cultivation. Background technique [0002] The development of the edible fungus industry in my country originated from the scattered small-scale production of households. At present, the production of edible fungi has become one of the three major industries in my country's agriculture, planting, breeding, and fungus property, and has become an important pillar industry for economic development in some key areas. The cultivation of edible fungi is in the stage of vigorous development and further improvement of the technical level in my country. However, due to incomplete sterilization of the culture material, irregular inoculation process, the bacteria itself, the poor site conditions and other reasons lead to the occurrence of miscellaneous fungal infections. Yield and quality will be affected. Summary of the invention [000...

Claims

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Application Information

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IPC IPC(8): A01G1/04A61L9/015A61L2/20A61L9/20
Inventor 熊德闰
Owner 四川宜爱菌业有限公司
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