Large-scale hot-dry noodle continuous production line

Abstract

The invention discloses a large-scale hot-dry noodle continuous production line which comprises a flour conveyer; a material outlet of the flour conveyer is connected with a material inlet of a flour stirring machine; a material outlet of the flour stirring machine is connected with a material inlet of a dough sheeter; a noodle shearing device is disposed below a material outlet of the dough sheeter, and the noodle shearing device is located above a material inlet end of a string bag conveying chain; a material outlet end of the string bag conveying chain is connected with the inlet of the flour stirring machine through a conveyer belt; a boiling water pot and a cold water pot are orderly disposed below the string bag conveying chain from the material inlet end to the material outlet end with intervals; guide rollers are respectively disposed at two ends of the boiling water pot and the cold water pot along a vertical direction; and the string bag conveying chain passes through the inner cavities of the boiling water pot and the cold water pot below the guide rollers. The production line of the invention has the advantages that the production line realizes industrial production of hot-dry noodle, greatly reduces the quantity of used persons, and thus ensures product food hygiene. Meanwhile, the product quality is consistent before and after, and is stable, and the production efficiency is improved.

Description

technical field [0001] The invention relates to the production and processing of hot-dried noodles, in particular to a large-scale continuous production line of hot-dried noodles. Background technique [0002] The aging production of hot dry noodles generally adopts artificial processing methods, which are processed by steaming or boiling. During preparation, after the noodles are matured in a boiling water pot or a steamer, oil is mixed and cooled so that the matured noodles cannot stick together. When eating, customers in the snack bar can boil it again and add seasoning. Due to its excellent taste and cheap price, it is generally welcomed by the general public. But above-mentioned production method is time-consuming and laborious, and labor intensity is big, and production efficiency is low, can only be that each family processes voluntarily. Contents of the invention [0003] The purpose of the invention is to provide a large continuous production line of hot-dried ...

AI Technical Summary

Problems solved by technology

However, the above-mentioned production methods are time-consuming, labor-intensive, and low in production efficiency, so they can only be processed by each household.

Images