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Continuous production method of hot-dry noodles and special production line

A production method and production line technology are applied in the field of continuous production of hot dry noodles and special production lines, which can solve the problems of low production efficiency, time-consuming and labor-intensive, and high labor intensity, and achieve the effects of improving production efficiency, ensuring food hygiene and quality stability.

Active Publication Date: 2017-12-01
郑州孔河天地食品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But above-mentioned production method is time-consuming and laborious, and labor intensity is big, and production efficiency is low, can only be a small-scale self-processing of each family.

Method used

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  • Continuous production method of hot-dry noodles and special production line
  • Continuous production method of hot-dry noodles and special production line
  • Continuous production method of hot-dry noodles and special production line

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Embodiment Construction

[0016] Such as figure 1 , 2 , 3, the special production line for the continuous production of hot-dry noodles according to the present invention includes a flour conveyor 1, a noodle mixing machine 2, a noodle rolling and shearing machine 3, a noodle curing pot, a noodle water cooler, and a noodle shaking machine 4. Noodle drying conveyor 5, packaging table 6; the outlet of flour conveyor 1 is connected with the inlet of noodle mixing machine 2, and the outlet of noodle mixing machine 2 is connected with the inlet of noodle rolling and shearing machine 3 connection; the noodle curing pot is composed of a pot body 7 with a heating chamber at the bottom and a bowl-shaped grate 8 hinged in the pot body 7; Connected together, the noodle water cooler is located on the turned-up side of the bowl-shaped grate 8, and the noodle water cooler is composed of a conveying mesh belt 11 arranged in the water receiving tank 10 and a spray water pipe 12 arranged above it; the conveying mesh b...

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Abstract

The invention discloses a continuous production method of hot-and-dry noodles. The continuous production method comprises the following steps: mixing flour, salt and alkali at proper ratio, and then conveying the raw materials in a noodle stirring machine, adding starch, water and the like, mixing into a dough and proofing for certain time, then rolling the dough into noodles, carrying out cooking, cooling, dispersing, oil-spraying and airing, and then packaging to obtain the finished product. The invention further discloses a special production line of the production method. The continuous production method and the special production line disclosed by the invention have the advantages that the industrialized production of hot-and-dry noodles can be realized, and mechanical automation continuous production is realized from all working procedures including stirring, rolling, cutting, cooking, cooling, dispersing and oil-spraying, packaging and the like, thus the use amount of manpower is greatly reduced, and the food sanitation of the products is also ensured. Meanwhile, the quality of the products realizes consistence and stability, and the production efficiency is increased.

Description

technical field [0001] The invention relates to a production method of hot-dry noodles, in particular to a continuous production method of hot-dry noodles, and also relates to a production line used in the production method. Background technique [0002] The aging production of hot dry noodles generally adopts artificial processing methods, which are processed by steaming or boiling. During preparation, after the noodles are matured in a boiling water pot or a steamer, oil is mixed and cooled so that the matured noodles cannot stick together. When eating, scald it with boiling water and add seasoning. Due to its excellent taste and cheap price, it is generally welcomed by the general public. But above-mentioned production method is time-consuming and laborious, and labor intensity is big, and production efficiency is low, can only be that each family processes on a small scale. Contents of the invention [0003] The object of the present invention is to provide a contin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/113A21C9/08
CPCA21C9/08
Inventor 卢大马卢伟亮卢瑞芳
Owner 郑州孔河天地食品有限公司
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