Production technique of specialty tea
A manufacturing technology, tea technology, applied in the direction of tea treatment before extraction, etc., can solve problems such as fermentation difficulties, achieve the effects of meeting consumer demand, promoting the development of the tea industry, and improving the utilization rate of tea tree resources
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[0017] The present invention closely combines the key technology in the primary production of black tea with the unique process in the primary production of yellow tea to form a new tea manufacturing process, namely: fresh leaves—withering—twisting—fermentation (incomplete fermentation) ——Initial drying——Stuffing——Re-drying——Food-dried and fragrant, so as to create unique new tea products. The specific details are as follows:
[0018] 1. Requirements for fresh leaves
[0019] The raw materials of premium tea fresh leaves are mainly one bud and one leaf, among which one bud and one leaf account for more than 50%, and one bud and two leaves account for less than 50%.
[0020] The fresh leaves of the first-class tea are mainly made of one bud with two or three leaves, of which one bud with two leaves accounts for more than 60%, one bud with three leaves and paired leaves less than 40%. Fresh leaves are required to be tender, even, complete, fresh and clean. When fresh leaves e...
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