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Multifunctional fruit and vegetable beverage and preparation method thereof

A fruit and vegetable beverage, multi-functional technology, applied in the field of beverages, can solve problems such as single function, and achieve the effect of improving sleep

Active Publication Date: 2014-04-09
山西岢岚芦峰食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, many kinds of fruit and vegetable beverages are popular in the market, and most of them are made of common fruits and vegetables in daily life. These beverages contain more or less chemical additives and have single functions
At present, there is no multifunctional fruit and vegetable beverage that does not add any chemical ingredients and is fermented by natural fruits and vegetables

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A multifunctional fruit and vegetable beverage, the raw materials of which include by weight: 5 parts of tomatoes, 5 parts of soybeans, 5 parts of brown sugar, 3 parts of carrots, 3 parts of potatoes; mineral water twice the weight of the raw materials.

[0035] A preparation method of a multifunctional fruit and vegetable beverage, the steps are:

[0036] 1), wash the tomatoes, soybeans, carrots, potatoes, remove impurities, and peel the potatoes; 2), mix the cleaned tomatoes, soybeans, carrots, potatoes and other raw materials together to form a slurry; 3), mix the slurry Put the brown sugar into an iron pot and boil for 5 minutes under normal pressure to obtain the clinker; 4), put the clinker into a fermentation container made of stainless steel, ceramics, glass or plastic, and then add mineral water twice the weight of the raw material water, sealed and fermented for 60 days to obtain a fermented liquid; 5) taking out the fermented liquid to filter; 6), bottling th...

Embodiment 2

[0038] A multifunctional fruit and vegetable beverage, the raw materials of which include by weight: 10 parts of tomatoes, 10 parts of soybeans, 10 parts of brown sugar, 5 parts of carrots, 5 parts of potatoes; cold boiled water 2.5 times the weight of the raw materials.

[0039] A preparation method of a multifunctional fruit and vegetable beverage, the steps are:

[0040] 1), wash the tomatoes, soybeans, carrots, potatoes, remove impurities, and peel the potatoes; 2), mix the cleaned tomatoes, soybeans, carrots, potatoes and other raw materials together to form a slurry; 3), mix the slurry Put into the iron pan together with brown sugar and cook for 10 minutes under normal pressure to obtain clinker; Boil water, seal and ferment for 70 days to obtain a fermented liquid; 5) take out the fermented liquid and filter; 6) bottle the filtrate obtained by filtering at normal temperature.

Embodiment 3

[0042] A multifunctional fruit and vegetable beverage, the raw materials of which include by weight: 15 parts of tomatoes, 15 parts of soybeans, 15 parts of brown sugar, 8 parts of carrots, 8 parts of potatoes; mineral water 3 times the weight of the raw materials.

[0043] A preparation method of a multifunctional fruit and vegetable beverage, the steps are:

[0044] 1), wash the tomatoes, soybeans, carrots, potatoes, remove impurities, and peel the potatoes; 2), mix the cleaned tomatoes, soybeans, carrots, potatoes and other raw materials together to form a slurry; 3), mix the slurry Put the brown sugar into an iron pot and cook for 15 minutes under normal pressure to obtain the clinker; 4), put the clinker into a fermentation container made of stainless steel, ceramics, glass or plastic, and then add mineral water 3 times the weight of the raw material water, sealed and fermented for 80 days to obtain a fermented liquid; 5) taking out the fermented liquid to filter; 6), bot...

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PUM

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Abstract

The invention discloses a multifunctional fruit and vegetable beverage and a preparation method of the multifunctional fruit and vegetable beverage. The beverage provided by the invention is selected from the raw materials such as tomato, soybean, carrot, potato and brown sugar. The preparation method comprises the following steps of: cooking the raw materials and adding cold water, and filling into a fermentation container for fermentation. The beverage has two advantages: 1, the multifunctional fruit and vegetable beverage is chemicals-free and is prepared from various beneficial nutrients enriched in the raw materials by a unique fermentation technology without adding any chemical components, so that the original nutrients can be maximally maintained; therefore, the beverage belongs to the all-natural green fermentation fruit and vegetable beverage; and 2, the beverage has multiple effects of removing beverage, beautifying the features, resisting the aging, improving the sleep, invigorating the stomach and helping the digestion, relaxing bowels, and reducing the fat and pressure.

Description

Technical field: [0001] The invention relates to the field of beverages. Specifically relates to a multifunctional fruit and vegetable beverage and a preparation method thereof. Background technique: [0002] With the continuous improvement of living standards, people pay more and more attention to personal health issues. With the enhancement of people's health awareness, people gradually began to choose green and healthy food and drinks. The generation of this demand made fruit and vegetable drinks gradually popular. Fruit and vegetable beverages contain many nutrients and are produced with fewer chemical additives, making them a healthy drink. A variety of fruit and vegetable beverages are currently popular in the market, mostly made from common fruits and vegetables in daily life. These beverages contain more or less chemical additives and have a single function. Also do not have a kind of multifunctional fruit and vegetable beverage that does not add any chemical comp...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02
Inventor 罗俊华
Owner 山西岢岚芦峰食品有限公司
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