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Method for planting liquor underground

A liquor and ground technology, which is applied in the field of winemaking to achieve the effects of shortening storage time, low cost and reducing production costs

Inactive Publication Date: 2012-12-26
攀枝花市攀欣醇酒厂
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  • Abstract
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  • Claims
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Problems solved by technology

[0002] Authentic and pure Chinese baijiu adopts traditional techniques and is brewed by solid-state fermentation of pure grains, without artificial "flavoring and blending" ingredients

Method used

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  • Method for planting liquor underground

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Embodiment Construction

[0016] The method for underground liquor planting of the present invention comprises the following steps: filling the liquor into earthenware pots, sealing it, and planting it in the ground.

[0017] Specifically, plant a can of wine every 1-6 square meters.

[0018] Specifically, the planting depth is 1-5 meters.

[0019] Specifically, the planting time is 1 to 3 years.

[0020] Specifically, the planting underground temperature is 1-30°C, and the ground temperature is 1-40°C.

[0021] Specifically, the planting site is 500-3000 meters above sea level.

[0022] Further, food crops, fruits or Chinese medicinal materials are planted on the ground where liquor is planted.

[0023] Further, the food crops are corn, rice or soybean.

[0024] Further, the fruit is grape or watermelon.

[0025] Further, the Chinese herbal medicine is Bupleuri or Angelica.

[0026] In the present invention, earthen pottery jars are used as containers for wine, and after the wine is loaded, the ...

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Abstract

The invention belongs to the technical field of brewage, and particularly relates to a method for planting a liquor underground. The invention aims to provide a method for planting a liquor underground. The technical scheme of the invention is as follows: the method for planting a liquor underground comprises the following steps: containing a liquor in a pottery jar, sealing, and planting underground. According to the method, the pottery jar containing the liquor is planted underground, is strictly isolated from the air and is subjected to anaerobic storage, so that alcohol content loss and overfast water evaporation are avoided, thereby achieving the effect of improving the mouthfeel of the liquor.

Description

technical field [0001] The invention belongs to the technical field of brewing, and in particular relates to a method for underground liquor cultivation. Background technique [0002] Authentic and pure Chinese baijiu adopts traditional techniques and is brewed by solid-state fermentation of pure grains, without artificial "flavoring and blending" ingredients. Baijiu will become more elegant and mellow after years of storage, and the longer it will become thicker, the longer it will become more mellow, and the value will increase. Experts compare fine wine that has been stored for more than 20 years to liquid gold, which shows its potential value. [0003] The traditional liquor storage is to put the liquor into wine tanks, and the wine tanks are stored in the cellar, and the storage time is generally 1 to 5 years. During the storage process, the air circulation is slow, which belongs to anaerobic or semi-facultative anaerobic storage, so as to achieve the effect of improv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12H1/22
Inventor 谢佳燕
Owner 攀枝花市攀欣醇酒厂
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