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Anti-anoxia immunity-improving health food and preparation method thereof

A health food and hypoxia-resistant technology, applied in the field of medicine, can solve problems such as decreased immunity, nutrient imbalance, and reduced ability of the body to fight infection, and achieve the effect of improving immunity and simple preparation method

Active Publication Date: 2013-01-09
三普药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When the immune function is disordered or low, it will reduce the body's ability to fight infection, reduce the ability to recognize and remove its own aging tissue cells, and reduce the ability to kill and remove abnormal mutant cells in the body, resulting in a decline in the body's disease resistance and self-healing ability
In modern society, the pace of life is accelerated, the pressure of competition is increased, and the daily intense work and study will make the body in an overdrawn state. If you do not get timely rest and adjustments, the immune function will be suppressed over time; More and more people have to eat convenience and fast food due to their work and study, resulting in an imbalance of nutrients in the body. If the body is in this state for a long time, the body's immunity will decline, and eventually lead to the sub-health state of the body

Method used

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  • Anti-anoxia immunity-improving health food and preparation method thereof
  • Anti-anoxia immunity-improving health food and preparation method thereof
  • Anti-anoxia immunity-improving health food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Take 40% by weight of astragalus, 30% of medlar, 5% of cordyceps, 20% of ginseng and 5% of velvet antler, crush them through an 80-mesh sieve, and pack them into 400mg capsules.

Embodiment 2

[0017] Get 45% by weight of Astragalus membranaceus, 17% of medlar, 10% of Cordyceps sinensis, 25% of ginseng and 3% of deer antler, pulverize through 80 mesh sieve, make 1g of powder and pack it into bags.

Embodiment 3

[0019] Take 50% by weight of Astragalus membranaceus, 14% of Lycium barbarum, 25% of Cordyceps sinensis, 10% of ginseng and 1% of deer antler, pulverize through 80 mesh sieve, and compress into 500mg tablets.

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PUM

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Abstract

The invention discloses anti-anoxia immunity-improving health food. The anti-anoxia immunity-improving health food comprises 40-60% of astragali root, 10-30% of wolfberry fruit, 5-25% of Chinese caterpillar fungus, 5-25% of ginseng, and 1-5% of deer horn. The invention further discloses a preparation method of the health food. The anti-anoxia immunity-improving health food made of natural traditional Chinese medicines functions in improving immunity and bearing hypoxia, causes no side effects, and is suitable for people of all ages.

Description

technical field [0001] The invention belongs to the field of medicine, and in particular relates to a health food with functions of improving immunity and hypoxia resistance and a preparation method thereof. Background technique [0002] Immunity is the body's own defense mechanism, which is the body's ability to recognize and eliminate any foreign objects (viruses, bacteria, etc.) . When the immune function is disordered or low, it will reduce the body's ability to fight infection, reduce the ability to recognize and remove its own aging tissue cells, and reduce the ability to kill and remove abnormal mutant cells in the body, resulting in a decline in the body's disease resistance and self-healing ability. In modern society, the pace of life is accelerated, the pressure of competition is increased, and the daily intense work and study will make the body in an overdrawn state. If you do not get timely rest and adjustments, the immune function will be suppressed over time; ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/29A23L33/00
Inventor 张国清邹存生吴留强夏彬
Owner 三普药业有限公司
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