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Milky tea having health-care effect and preparation method thereof

A technology of milk tea and function, applied in the directions of milk preparations, applications, dairy products, etc., can solve the problems of being unsuitable for general household consumption and expensive, and achieve the effect of protecting health, good taste and high nutritional value.

Inactive Publication Date: 2013-02-06
张群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] It is generally known that the nutritional value of milk is very high. Milk is rich in calcium, protein and trace elements. With the improvement of modern living standards, people pay more and more attention to the nutritional value of daily drinks. Modern people's The work pressure is relatively high, and there is a sub-health state. If you simply buy health care products, the price is expensive and not suitable for general family consumption. Therefore, in order to solve the above problems, a new technical solution is provided to meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of milk tea with health care effect, made from the following raw materials and their proportions by weight: 3% angelica; 6% red dates; 5% walnuts; 10% black beans; 15% fresh milk; 18% chrysanthemum tea; dextrin 0.2%; water 42.8%, the process steps are:

[0022] a. Remove the pits from the red dates and set aside;

[0023] B, put the red dates, walnuts and black beans of Angelica sinensis and pitted into powder in the mill;

[0024] c. Add the ground powder, fresh milk, Chrysanthemum chrysanthemum tea, stabilizer and water into the blender in step b and stir. After stirring, filter, sterilize and pack to make milk tea with health care effect.

Embodiment 2

[0026] A kind of milk tea with health care effect, made from the following raw materials and their proportions by weight: 4% angelica; 7% red dates; 6% walnuts; 11% black beans; 17% fresh milk; 19% chrysanthemum tea; dextrin 0.25%; water 35.75%, the process steps are:

[0027] a. Remove the pits from the red dates and set aside;

[0028] B, put the red dates, walnuts and black beans of Angelica sinensis and pitted into powder in the mill;

[0029] c. Add the ground powder, fresh milk, Chrysanthemum chrysanthemum tea, stabilizer and water into the blender in step b and stir. After stirring, filter, sterilize and pack to make milk tea with health care effect.

Embodiment 3

[0031] A kind of milk tea with health care effect, made from the following raw materials and their proportions by weight: 5% angelica; 8% red dates; 8% walnuts; 12% black beans; 20% fresh milk; 20% chrysanthemum tea; dextrin 0.3%; water 26.7%, the process steps are:

[0032] a. Remove the pits from the red dates and set aside;

[0033] B, put the red dates, walnuts and black beans of Angelica sinensis and pitted into powder in the mill;

[0034] c. Add the ground powder, fresh milk, Chrysanthemum chrysanthemum tea, stabilizer and water into the blender in step b and stir. After stirring, filter, sterilize and pack to make milk tea with health care effect.

[0035] The invention has the advantages that: the milk tea has a good taste, and the angelica, red dates, walnuts and black beans all have the function of health care and meet the daily nutritional elements needed by the human body. These are all mixed and proportioned according to a certain ratio to make the nutritional v...

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PUM

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Abstract

The invention discloses milky tea having health-care effect. The milky tea having the health-care effect is characterized by being prepared by, by weight, Chinese angelica 3-5%, red dates 6-8%, walnuts 5-8%, black soya beans 10-12%, fresh milk 15-20%, Hangzhou white chrysanthemum tea 18-20%, stabilizer 0.2-0.3% and the balance 100%. In addition, the invention further discloses a preparation method of the milky tea having the health-care effect, wherein the preparation method is simple, reliable, easy to obtain and good in volume production consistency. The milky tea having the health-care effect has the advantages that the milky tea is good in taste, the Chinese angelica, the red dates, the walnuts and the black soya beans have the health-care effect, meet nutritive element required by a human body everyday and mixed and prepared according to certain proportion to enable the nutritive value to be high, and the milky tea having the health-care effect is suitable for long-term drinking of people and protects the health of the human body.

Description

technical field [0001] The present invention relates to a kind of milk tea with health care function, also relates to a kind of preparation method of the milk tea with health care function. Background technique [0002] It is generally known that the nutritional value of milk is very high. Milk is rich in calcium, protein and trace elements. With the improvement of modern living standards, people pay more and more attention to the nutritional value of daily drinks. Modern people's The work pressure is relatively high, and there is a sub-health state. If you simply buy health care products, the price is expensive and not suitable for general family consumption. Therefore, in order to solve the above problems, a new technical solution is provided to meet people's needs. . Contents of the invention [0003] The purpose of the present invention is to provide a kind of milk tea with health-care effect and preparation method thereof. [0004] The technical scheme adopted in th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156
Inventor 张群
Owner 张群
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