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Black tea added with Aquilaria sinensis, and production method thereof

A kind of technology of agarwood black tea and agarwood, which is applied in tea treatment before extraction, etc., to achieve the effect of good taste, deep and transparent feeling of human body, and bright soup color

Active Publication Date: 2013-11-06
SHENZHEN BAOXUAN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no tea in the market that combines the two types of agarwood black tea.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 1) Picking tea leaves, agarwood leaves or agarwood flowers;

[0021] 2) According to the ratio, 30g of picked tea leaves and 70g of Agarwood leaves were dried in the sun for 30 hours;

[0022] 3) Carry out fermentation treatment, the degree of fermentation is 60%;

[0023] 4) Steam in a steam box at a controlled temperature of 70°C for 24 hours;

[0024] 5) Dry in an oven at a controlled temperature of 40°C for 25 days.

Embodiment 2

[0026] 1) Picking tea leaves, agarwood leaves or agarwood flowers;

[0027] 2) According to the proportion, 70g of picked tea leaves and 30g of agarwood flowers are dried in the sun for 48 hours;

[0028] 3) Carry out fermentation treatment, the degree of fermentation is 100%;

[0029] 4) Control the temperature of 100°C and steam for 2 hours in a steam box;

[0030] 5) Dry in an oven at a controlled temperature of 60°C for 35 days.

Embodiment 3

[0032] 1) Picking tea leaves, agarwood leaves or agarwood flowers;

[0033] 2) According to the proportion, 50g of picked tea leaves, 10g of agarwood leaves and 40g of agarwood flowers are dried for 24 hours;

[0034] 3) Carry out fermentation treatment, the degree of fermentation is 80%;

[0035] 4) Steam in a steam box at a temperature of 90°C for 12 hours;

[0036] 5) Dry in an oven at a controlled temperature of 60°C for 30 days.

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PUM

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Abstract

The invention relates to a black tea and a production method thereof. The black tea added with Aquilaria sinensis comprises Aquilaria sinensis and black tea at weight ratio of 30-70:30-70. The production method comprises the steps of picking tea leaves and Aquilaria sinensis leaves / flowers; sun-drying for 24-60 h; and grinding, sieving, fermenting, steaming, pressing, and drying. The black tea has improved taste, bright tea color, and removed astringency, and the beneficial effect that the simplicity of the traditional black tea is changed, and the effect of the black tea added with Aquilaria sinensis is different from that of the black tea.

Description

technical field [0001] The invention relates to a black tea and a production method thereof. Background technique [0002] Black tea has the obvious functions of removing oil, reducing fat, helping digestion, and benefiting the stomach. It is more and more popular among people. It has been proved that the traditional black tea made in Yiyang, Hunan Province is the health of the 21st century, which the Japanese call it. Drink, its production is listed as the national intangible cultural heritage. [0003] Agarwood belongs to the Daphneaceae plant, which is recorded as a precious medicinal material in the Compendium of Materia Medica, a collection of Chinese medicine. It has various pharmacological effects and has been widely used in the treatment of human diseases for thousands of years. [0004] At present, there is no tea on the market that combines the two types of agarwood black tea. Contents of the invention [0005] The object of the present invention is to provide ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 邓金飞
Owner SHENZHEN BAOXUAN TEA