Banana cornflake and preparation method thereof
A production method and technology of corn flakes, applied in the field of food processing, can solve the problems of losing product characteristics, no longer crisp, affecting taste, etc., and achieve the effects of enriching varieties, preventing moisture absorption, and increasing nutrition.
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Embodiment 1
[0018] (1) Weigh 600g of waxy corn flour, 250g of sweet corn flour, and 30g of banana flour, and mix them evenly to obtain material A;
[0019] (2) Under the condition of stirring, spray 200g of drinking water evenly into material a, and mix evenly to make material b;
[0020] (3) Feed material b into a preheated twin-screw extruder for extrusion molding, and then granulate and tablet to obtain cornflakes with a thickness of 0.2-0.4 mm;
[0021] (4) Bake the corn flakes at a baking temperature of 150° C. for 9 minutes, and when cooled to 55° C., evenly spray 70 g of melted beeswax on the surface of the corn flakes, and quickly cool to room temperature to obtain banana corn flakes.
Embodiment 2
[0023] (1) Weigh 550g of waxy corn flour, 200g of sweet corn flour, and 20g of banana flour, and mix them evenly to obtain material A;
[0024] ⑵Under the condition of stirring, spray 150g of drinking water evenly into the medium a material, and mix evenly to prepare the b material;
[0025] (3) Feed material b into a preheated twin-screw extruder for extrusion molding, and then granulate and tablet to obtain cornflakes with a thickness of 0.2-0.4 mm;
[0026] (4) Bake the corn flakes at a baking temperature of 145° C. and a baking time of 8 minutes. When cooling to 53° C., evenly spray 50 g of melted beeswax on the surface of the corn flakes, and rapidly cool to room temperature to obtain banana corn flakes.
Embodiment 3
[0028] (1) Weigh 650g of waxy corn flour, 300g of sweet corn flour, and 40g of banana flour, and mix them evenly to obtain material A;
[0029] ⑵Under the condition of stirring, spray 250g of drinking water evenly into the medium a material, and mix evenly to prepare the b material;
[0030] (3) Feed material b into a preheated twin-screw extruder for extrusion molding, and then granulate and tablet to obtain cornflakes with a thickness of 0.2-0.4 mm;
[0031] (4) Bake the corn flakes at a baking temperature of 155° C. and a baking time of 10 minutes. When cooling to 57° C., evenly spray 80 g of melted beeswax on the surface of the corn flakes, and rapidly cool to room temperature to obtain banana corn flakes.
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