Health wine and preparation method thereof
A technology for health-preserving wine and distilled wine, which is applied in the preparation of alcoholic beverages, etc., to achieve the effects of scientific compatibility, broad market prospects, and improved immunity
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[0028] A. Material selection. According to the percentage by weight, weigh 25% of salvia miltiorrhiza, 15% of astragalus, 10% of angelica, 10% of medlar, 10% of poria cocos, 10% of seabuckthorn, 10% of papaya, 8% of hawthorn, and stevia 2%, the sum of the mass percentages of the above raw material drug components is 100%; the above raw materials are sorted, cleaned and drained for later use.
[0029] B. Soaking. According to the ratio of raw materials: distilled wine = 30:100, put the above-mentioned spare raw materials into a container containing 55% (v / v) distilled wine and soak for 160-180 hours; In the afternoon the contents of the container and the wine mixture were stirred separately for ten minutes.
[0030] C. Squeeze. After soaking, collect the above sake liquid, use a juicer to extract the remaining juice from the medicine residue, mix it with the obtained sake liquid, and let it stand for 72 hours.
[0031] D. Filtration, blending and packaging. Filter the rested w...
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