Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Processing method of cake

A processing method and cake technology, applied in baking, baked food, food science and other directions, can solve the problems of high baking temperature, poor cake taste, long time, etc., and achieve the effect of good taste

Inactive Publication Date: 2013-02-20
吴晓琴
View PDF1 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the current cake processing, it often occurs that the cake taste is not good due to the high baking temperature and long time.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] Below in conjunction with specific embodiment, further illustrate the present invention, should be understood that these embodiments are only used to illustrate the present invention and are not intended to limit the scope of the present invention, after having read the present invention, those skilled in the art will understand various equivalent forms of the present invention All modifications fall within the scope defined by the appended claims of the present application.

[0011] A kind of processing method of cake, comprises the following steps:

[0012] (1) Beat fresh egg liquid, cake foaming agent, and white sugar evenly, then add wheat flour and oil and beat until paste;

[0013] (2) Pour the pasty raw material into the mould;

[0014] (3) Put the mold containing the raw materials into the oven and bake until the raw materials are puffed up and the surface is golden;

[0015] (4) Take the finished product out of the oven and let it cool down.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a processing method of a cake. The processing method comprises the following steps: uniformly beating fresh egg liquid, a cake blowing agent and white granulated sugar, then adding the wheat flour and the oil and beating to be pasty; pouring the pasty raw materials into a mold; putting the mold containing the raw materials into a baking oven for baking until the raw materials swell and the surface is golden yellow; and taking the finished product from the baking oven, and cooling. The processing method of the cake has the advantages that the baking time of the cake is accurately controlled, so that the baking process is appropriate, and the processed cake is good in mouthfeel and meets the needs of people.

Description

technical field [0001] The invention relates to a food processing method, in particular to a cake processing method. Background technique [0002] Cake is a kind of food suitable for all ages, and it is nutritious and deeply loved by people. In the current cake processing, it often occurs that the cake tastes poor due to high baking temperature and long time. Contents of the invention [0003] Purpose of the invention: In view of the above problems, the purpose of the invention is to provide a processing method that can improve the mouthfeel of the cake. [0004] Technical solution: a method for processing a cake, comprising the following steps: [0005] (1) Beat fresh egg liquid, cake foaming agent, and white sugar evenly, then add wheat flour and oil and beat until paste; [0006] (2) Pour the pasty raw material into the mould; [0007] (3) Put the mold containing the raw materials into the oven and bake until the raw materials are puffed up and the surface is golden...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/08
Inventor 吴晓琴
Owner 吴晓琴
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com