Sea cucumber oral liquid and preparation process thereof

A technology of sea cucumber oral liquid and preparation process, which is applied in the field of sea cucumber oral liquid and its preparation, can solve the problems of incomplete crushing and enzymatic hydrolysis process of sea cucumber, single nutritional components of sea cucumber preparation, and destruction of nutritional components of sea cucumber, etc., so as to improve bioavailability , the composition of the formula is reasonable, and the effect of the taste is fragrant

Inactive Publication Date: 2014-04-02
QINGDAO JIARILONG SEAFOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The defects of the prior art are as follows: 1. In the processing of traditional sea cucumbers, the crushing and enzymatic hydrolysis processes of sea cucumbers are incomplete, thereby destroying the nutritional components in sea cucumbers and reducing the health care efficacy of sea cucumbers
2. The nutritional components of sea cucumber preparations are relatively simple, the formula research is less, and the taste and nutritional value are both low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Recipe composition:

[0039] 500 parts of sea cucumber, 50 parts of ginkgo, 50 parts of seabuckthorn leaf, 50 parts of lotus leaf, 50 parts of hawthorn, 50 parts of jujube, 50 parts of wolfberry, 10 parts of Luo Han Guo, 50 parts of calcium gluconate, and 50 parts of vitamin C.

[0040] The preparation technology of sea cucumber oral liquid is:

[0041] 1. Purification of raw materials: Cut open the fresh and live sea cucumbers that pass the inspection from the beginning to the end along the abdomen, remove the internal organs, and clean the impurities.

[0042] 2. Vacuum freeze-drying: Freeze-dry the cleaned sea cucumbers at a freezing temperature of -20°C, a vacuum of 5Pa, rapid freezing for 2 hours, and a final freeze-drying temperature of 60°C.

[0043] 3. Coarse pulverization: put the freeze-dried sea cucumber into a pulverizer, pulverize it for 10 minutes, and pass through a 60-mesh sieve to obtain coarse sea cucumber powder.

[0044] 4. Superfine pulverization:...

Embodiment 2

[0063] Recipe composition:

[0064] 1000 parts of sea cucumber, 100 parts of ginkgo, 80 parts of seabuckthorn leaf, 80 parts of lotus leaf, 80 parts of hawthorn, 80 parts of jujube, 80 parts of wolfberry, 20 parts of Luo Han Guo, 80 parts of calcium gluconate, and 80 parts of vitamin C.

[0065] The preparation technology of sea cucumber oral liquid is:

[0066] 1. Purification of raw materials: Cut open the fresh and live sea cucumbers that pass the inspection from the beginning to the end along the abdomen, remove the internal organs, and clean the impurities.

[0067] 2. Vacuum freeze-drying: Freeze-dry the cleaned sea cucumbers at a freezing temperature of -25°C, a vacuum of 15Pa, rapid freezing for 3 hours, and a final freeze-drying temperature of 70°C.

[0068] 3. Coarse pulverization: put the freeze-dried sea cucumber into a pulverizer, pulverize it for 30 minutes, and pass through a 60-mesh sieve to obtain coarse sea cucumber powder.

[0069] 4. Superfine pulverizati...

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PUM

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Abstract

The invention relates to a sea cucumber oral liquid and a preparation process thereof. The sea cucumber oral liquid comprises, 500-1000 parts of sea cucumber, 50-100 parts of gingko, 50-80 parts of seabuckthorn fruit leaf, 50-80 parts of lotus leaf, 50-80 parts of hawthorn, 50-80 parts of common jujube, 50-80 parts of medlar, 10-20 parts of lohanguo siraitia fruit, 50-80 parts of calcium gluconate, and 50-80 parts of vitamin C. The preparation process comprises 11 steps of raw material purification, vacuum freeze drying, coarse crushing, ultrafine crushing, microwave-assisted enzymolysis, enzyme inactivation, filtration, desalination, accessory seasoning liquid processing, material preparing, and filling sterilization. The obtained sea cucumber oral liquid has characteristics of reasonable formulation and fragrant taste, and has effects of exact blood fat lowering, blood sugar lowering and blood pressure lowering, wherein the blood fat lowering effect is especially prominent.

Description

technical field [0001] The invention relates to a sea cucumber oral liquid and a preparation process thereof. Background technique [0002] Sea cucumbers belong to the class Echinodermata. There are currently more than 1,100 species of sea cucumbers in the world, of which about 40 are edible; there are more than 140 species of sea cucumbers in my country, of which about 20 are edible, and 10 species have higher Commodity value. Hundreds of years ago, Chinese people believed that sea cucumber is not only a delicacy, but also a nourishing nutrient. The "Wuzazu" written by Xie Zhao during the Wanli period of the Ming Dynasty in my country has a record about sea cucumbers: "Sea cucumbers are found on the Liaodong coast. [0003] Sea cucumber is a high-nutrition, high-protein animal health food, and its nutritional components are mainly sterols and triterpene alcohols. In recent years, studies have preliminarily confirmed that the acidic mucopolysaccharide of sea cucumber has a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/333A23L1/29A23L17/50A23L33/00
Inventor 姜玉宝耿元生刘柄森
Owner QINGDAO JIARILONG SEAFOOD
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