Sea cucumber oral liquid and preparation process thereof
A technology of sea cucumber oral liquid and preparation process, which is applied in the field of sea cucumber oral liquid and its preparation, can solve the problems of incomplete crushing and enzymatic hydrolysis process of sea cucumber, single nutritional components of sea cucumber preparation, and destruction of nutritional components of sea cucumber, etc., so as to improve bioavailability , the composition of the formula is reasonable, and the effect of the taste is fragrant
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Embodiment 1
[0038] Recipe composition:
[0039] 500 parts of sea cucumber, 50 parts of ginkgo, 50 parts of seabuckthorn leaf, 50 parts of lotus leaf, 50 parts of hawthorn, 50 parts of jujube, 50 parts of wolfberry, 10 parts of Luo Han Guo, 50 parts of calcium gluconate, and 50 parts of vitamin C.
[0040] The preparation technology of sea cucumber oral liquid is:
[0041] 1. Purification of raw materials: Cut open the fresh and live sea cucumbers that pass the inspection from the beginning to the end along the abdomen, remove the internal organs, and clean the impurities.
[0042] 2. Vacuum freeze-drying: Freeze-dry the cleaned sea cucumbers at a freezing temperature of -20°C, a vacuum of 5Pa, rapid freezing for 2 hours, and a final freeze-drying temperature of 60°C.
[0043] 3. Coarse pulverization: put the freeze-dried sea cucumber into a pulverizer, pulverize it for 10 minutes, and pass through a 60-mesh sieve to obtain coarse sea cucumber powder.
[0044] 4. Superfine pulverization:...
Embodiment 2
[0063] Recipe composition:
[0064] 1000 parts of sea cucumber, 100 parts of ginkgo, 80 parts of seabuckthorn leaf, 80 parts of lotus leaf, 80 parts of hawthorn, 80 parts of jujube, 80 parts of wolfberry, 20 parts of Luo Han Guo, 80 parts of calcium gluconate, and 80 parts of vitamin C.
[0065] The preparation technology of sea cucumber oral liquid is:
[0066] 1. Purification of raw materials: Cut open the fresh and live sea cucumbers that pass the inspection from the beginning to the end along the abdomen, remove the internal organs, and clean the impurities.
[0067] 2. Vacuum freeze-drying: Freeze-dry the cleaned sea cucumbers at a freezing temperature of -25°C, a vacuum of 15Pa, rapid freezing for 3 hours, and a final freeze-drying temperature of 70°C.
[0068] 3. Coarse pulverization: put the freeze-dried sea cucumber into a pulverizer, pulverize it for 30 minutes, and pass through a 60-mesh sieve to obtain coarse sea cucumber powder.
[0069] 4. Superfine pulverizati...
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