Fig beverage and its preparation method

A technology for figs and fresh figs is applied in the field of fig beverages and their preparation, and can solve the problems of beverages without tea and Chinese-free fruit juice, and achieve the effects of improving human immunity, low cost and simple production process.

Inactive Publication Date: 2013-03-06
XUZHOU BEIJI REFRIGERATION EQUIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many types of beverages on the market, including carbonated water beverages, fruit juice beverages, tea beverages, mineral water beverages, dairy beverages, and soybean beverages; Just no tea mixed with plain fruit juice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Take 50 grams of figs, wash and cut them, put them in a juicer to squeeze the juice, filter the juice, then mix 10 grams of honeysuckle and 10 grams of Pu’er tea together, add water to boil, then add fig juice liquid, 10 grams of rock sugar, and simmer for 20- After 30 minutes, the filtered filtrate after cooling was poured into a bottle, and 10 grams of citric acid was injected before sealing.

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PUM

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Abstract

The invention relates to a fig beverage and its preparation method. The fig beverage is prepared from 40-50 parts of fresh figs, 10-15 parts of a Pu'er tea, 10-12 parts of rock sugar, 10-15 parts of honeysuckle flower and 10-15 parts of a flavoring agent. The fig beverage has the advantages of heat clearing, lung moistening, improvement of the human immunity, simple production technology, low cost, pure naturality, and no pollution.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a fig drink and a preparation method thereof. Background technique [0002] At present, there are many types of beverages on the market, including carbonated water beverages, fruit juice beverages, tea beverages, mineral water beverages, dairy beverages, and soybean beverages; Just no mixes of tea and plain fruit juices. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art and provide a fig beverage and a preparation method thereof. The beverage has the characteristics of clearing away heat and nourishing the lungs, and can improve the immunity of the human body. The production process is simple, the cost is low, and the beverage is pure natural and pollution-free. [0004] The technical scheme of the present invention is: a kind of fig beverage is made from fresh fig, Pu'er tea, rock sugar, honeysuckle, flavor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 赵凤启
Owner XUZHOU BEIJI REFRIGERATION EQUIP
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