Production equipment and production process of crisp and tough two-layer cake

A production equipment and double-layer technology, applied in baking, baked food, food science, etc., can solve the problems of not being able to produce crisp and tough double-layer biscuits, single tough biscuits, and not being able to produce tough biscuits and crisp biscuits at the same time

Inactive Publication Date: 2013-03-13
晋城市古陵山食品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the purpose of setting up tough biscuit and crisp biscuit machine is to achieve dual-use in one machine. This equipment can only selectively produce tough biscuit or crisp biscuit, and cannot produce tough biscuit and crisp biscuit at the same time, let alone produce crispy biscuit. Double Cookies
[0007] Publication No. CN 1864498A patent application publication discloses a method for preparing multi-layer tough biscuits, which transports whipped dough to two or more independent feeding hoppers,

Method used

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  • Production equipment and production process of crisp and tough two-layer cake
  • Production equipment and production process of crisp and tough two-layer cake
  • Production equipment and production process of crisp and tough two-layer cake

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Embodiment Construction

[0046] In order to enable those skilled in the art to better understand the solution of the present invention, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments.

[0047] Please refer to Figure 1 to Figure 4 , figure 1 It is a schematic diagram of the overall structure of the crisp and tough double-layer cake production equipment provided by the present invention; figure 2 for figure 1 The schematic diagram of the decomposition structure of the production equipment for crispy and tough double-layer cake shown; image 3 for figure 1 Schematic diagram of the structure of the pinhole impression shown; Figure 4 for figure 1 Schematic diagram of the structure of the embossed stamp shown.

[0048] In a specific embodiment, the crisp and tough double-layer biscuit production equipment provided by the present invention mainly consists of two sets of equipment, a crisp biscuit machine and a to...

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Abstract

The invention discloses production equipment of a piece of crisp and tough two-layer cake, which comprises a crisp biscuit machine and a tough biscuit machine, wherein the crisp biscuit machine is positioned at the upper layer, and the tough biscuit machine is positioned at the lower layer; and a cake crust conveyor belt terminal of the crisp biscuit machine tilts downwards to the upper part of a cake crust conveyor belt of the tough biscuit machine. By adopting a unique two-layer cake composite technology, the equipment can not only produce crisp cake or tough cake separately, but also produce the crisp and tough two-layer cake combined by the crisp cake and tough cake. The invention also discloses a production process of the crisp and tough two-layer cake.

Description

technical field [0001] The invention relates to the technical field of food machinery, in particular to equipment for automatic batch production of crispy and tough double-layer cakes. The invention also relates to a production process of the crispy and tough double-layer cake. Background technique [0002] The main raw material of biscuits is wheat flour, in addition to sugar, starch, fat, dairy products, egg products, flavors, leavening agents and auxiliary materials. The above-mentioned raw materials and auxiliary materials are made into dough by a dough mixer, then rolled into dough sheets by a rolling machine, pressed into a cake crust by a forming machine, finally baked in an oven, and become crisp and delicious biscuits after cooling. [0003] There are many classifications of biscuits, among which crisp biscuits and tough biscuits are two typical types. Among the raw materials used in tough biscuits, the amount of fat and sugar is less, so it is easy to form gluten...

Claims

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Application Information

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IPC IPC(8): A21D13/00
Inventor 常建强
Owner 晋城市古陵山食品有限公司
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