Production equipment and production process of crisp and tough two-layer cake

Abstract

The invention discloses production equipment of a piece of crisp and tough two-layer cake, which comprises a crisp biscuit machine and a tough biscuit machine, wherein the crisp biscuit machine is positioned at the upper layer, and the tough biscuit machine is positioned at the lower layer; and a cake crust conveyor belt terminal of the crisp biscuit machine tilts downwards to the upper part of a cake crust conveyor belt of the tough biscuit machine. By adopting a unique two-layer cake composite technology, the equipment can not only produce crisp cake or tough cake separately, but also produce the crisp and tough two-layer cake combined by the crisp cake and tough cake. The invention also discloses a production process of the crisp and tough two-layer cake.

Description

technical field [0001] The invention relates to the technical field of food machinery, in particular to equipment for automatic batch production of crispy and tough double-layer cakes. The invention also relates to a production process of the crispy and tough double-layer cake. Background technique [0002] The main raw material of biscuits is wheat flour, in addition to sugar, starch, fat, dairy products, egg products, flavors, leavening agents and auxiliary materials. The above-mentioned raw materials and auxiliary materials are made into dough by a dough mixer, then rolled into dough sheets by a rolling machine, pressed into a cake crust by a forming machine, finally baked in an oven, and become crisp and delicious biscuits after cooling. [0003] There are many classifications of biscuits, among which crisp biscuits and tough biscuits are two typical types. Among the raw materials used in tough biscuits, the amount of fat and sugar is less, so it is easy to form gluten...

AI Technical Summary

Problems solved by technology

However, the purpose of setting up tough biscuit and crisp biscuit machine is to achieve dual-use in one machine. This equipment can only selectively produce tough biscuit or crisp biscuit, and cannot produce tough biscuit and crisp biscuit at the same time, let alone produce crispy biscuit. Double Cookies

[0007] Publication No. CN 1864498A patent application publication discloses a method for preparing multi-layer tough biscuits, which transports whipped dough to two or more independent feeding hoppers, each passing through at least two After rolling by a group of pressing rollers, a strip-shaped blank is formed, and the slurry is coated on the surface of one of the blanks, and then it is placed under the other blank and overlapped. Machine stacked several times, and then rolled by at least one set of rollers to form a dough of appropriate thickness, then baked, cooled, and arranged. Although the cross-section of the finished product is divided into multiple layers, it is still a single tough biscuit

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