Brown sugar ginger tea

A technology of brown sugar and ginger, which is applied in the field of health drinks, can solve the problem of single taste and achieve the effect of convenient consumption and mellow and sweet taste

Inactive Publication Date: 2013-03-13
DALIAN CHUANGDA TECH TRADE MARKET
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing ingredients and taste of ginger tea are single. With the improvement of people's quality of life, there are gradually higher requirements for the efficacy and taste of ginger tea.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0014] A brown sugar ginger tea, comprising the following raw materials by weight: 33% brown sugar, 15% ginger, 10% dried ginger, 6% galangal, 6% dried longan meat, 8% red dates, 5% poria cocos, 3% green papaya, 2% black sesame, 5% black date, 4% angelica, 3% dried white pea flower.

[0015] The preparation method of the present invention is as follows:

[0016] ①Select harmless ginger, dried ginger, galangal, dried longan meat, red dates, poria cocos, green papaya, black sesame, black dates, angelica, dried white pea flowers and high-quality brown sugar.

[0017] ②Wash the above-mentioned ginger, dried ginger, galangal, poria cocos, and angelica, and put them in a centrifuge for 1 minute. After removing the washed water, slice them, put them into a grinder with black sesame seeds in proportion, and put them in a grinder at a temperature of 10°C. Pulverize for 8 minutes to obtain 200 mesh mixed powder;

[0018] ③ Remove the pits from the red dates and black dates, take the p...

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PUM

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Abstract

The invention discloses brown sugar ginger tea and relates to health care drinks. The brown sugar ginger tea comprises the following raw materials by weight percent: 25%-35% of brown sugar, 15%-30% of ginger, 10%-25% of dried ginger, 5%-10% of galangal, 5%-12% of dried longan pulp, 5%-20% of red dates, 5%-15% of tuckahoe, 1%-6% of green papaya, 1%-8% of black sesames, 3%-10% of black dates, 3%-10% of angelica and 2%-8% of dry white pea flowers. The natural spleen-tonifying components such as the dry white pea flowers, the tuckahoe, the dried longan pulp and the like are added into the traditional ginger tea, the nutritive substances, such as rich vitamin, minerals, organic acid and the like are contained, thus the brown sugar ginger tea has the efficacies of warming stomach and promoting blood circulation, tonifying the spleen and removing dampness and protecting skins and beautifying, is mellow in taste, convenient to drink, and in particular suitable for people suffering from cold dampness of the spleen and the stomach.

Description

technical field [0001] The invention relates to a health drink, in particular to a brown sugar ginger tea. Background technique [0002] Brown sugar is sucrose that has not been highly refined and decolorized. In addition to providing heat, it also contains trace elements, such as calcium, potassium, iron, magnesium, folic acid and other minerals, and has high nutritional value. Ginger tea has the effects of warming the stomach, dispelling wind and cold, and is a drink for warming up the body in winter. Existing ginger tea ingredients and taste are single, along with the promotion of people's quality of life, gradually have higher requirement to the efficacy and mouthfeel of ginger tea. Contents of the invention [0003] The purpose of the present invention is to provide a brown sugar ginger tea which tastes sweet and nutritious and is especially suitable for people with spleen and stomach deficiency. [0004] The technical scheme of the present invention is: a brown sug...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 于楠楠
Owner DALIAN CHUANGDA TECH TRADE MARKET
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