Probiotics solid beverage containing mushroom polysaccharides

A technology for solid beverages and probiotics, which is applied in the direction of oligosaccharide-containing food ingredients, the function and application of food ingredients, etc., to achieve the effects of enhancing immunity, improving colonization rate and good tolerance.

Pending Publication Date: 2017-10-20
SHANGHAI ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And some polysaccharides, such as Pleurotus eryngii polysaccharides and white fungus polysaccharides, have multiple activities such as moistening the stomach, improving

Method used

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  • Probiotics solid beverage containing mushroom polysaccharides

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] ① Mixing materials: according to the weight percentage of each component, pleurotus eryngii polysaccharide 4.5%, tremella polysaccharide 4.8%, galacto-oligosaccharide 10%, fructo-oligosaccharide 8.5%, water-soluble dietary fiber 68.1%, sucralose 0.1%, fully well mixed;

[0039] ②Granulation: Add 85% ethanol to 10% by weight of the uniformly mixed material to make a soft material. After adding to the soft material, pass through a 26-mesh sieve to make granules;

[0040] ③Drying: Put the prepared granules into a flat plate, push them into a blast drying oven for drying, the drying temperature is 50-65°C, turn on the blast, and take out the granules when they are dried to a moisture content of 3.7%.

[0041] ④ Grain sizing: pass the taken out granules through a 26-mesh sieve again to obtain solid granules;

[0042] ⑤ Mixing: Cool the sized solid particles to room temperature, and mix them evenly with 4.0% probiotic powder in a 100,000-class clean environment.

[0043] ⑥P...

Embodiment 2

[0045]① Mixing materials: according to the weight percentage of each component, pleurotus eryngii polysaccharide 3.0%, tremella polysaccharide 5.0%, galacto-oligosaccharide 15%, fructo-oligosaccharide 5.0%, water-soluble dietary fiber 65.95%, sucralose 0.05%, fully well mixed;

[0046] ②Granulation: Add 85% ethanol to 15% by weight of the uniformly mixed material to make soft material. After adding to the soft material, pass through a 26-mesh sieve to make granules;

[0047] ③Drying: Put the prepared granules into a flat plate, push them into a blast drying oven for drying, the drying temperature is 50-65°C, turn on the blast, and take out the granules when they are dried to a moisture content of 3.5%.

[0048] ④ Grain sizing: pass the taken out granules through a 26-mesh sieve again to obtain solid granules;

[0049] ⑤ Mixing: Cool the sized solid particles to room temperature, and mix them evenly with 6.0% probiotic powder in a 100,000-class clean environment.

[0050] ⑥Pa...

Embodiment 3

[0052] ① Mixing materials: according to the weight percentage of each component, pleurotus eryngii polysaccharide 3.3%, tremella polysaccharide 4.7%, galacto-oligosaccharide 13.3%, fructo-oligosaccharide 6.7%, water-soluble dietary fiber 66.6%, sucralose 0.07%, fully well mixed;

[0053] ②Granulation: Add 85% ethanol to the uniformly mixed material according to the weight percentage of 12 to make soft material. After adding to the soft material, pass through a 26 mesh sieve to make granules;

[0054] ③Drying: Put the prepared granules into a flat plate, push them into a blast drying oven for drying, the drying temperature is 50-65°C, turn on the blast, and take out the granules when they are dried to a moisture content of 3.7%.

[0055] ④ Grain sizing: pass the taken out granules through a 26-mesh sieve again to obtain solid granules;

[0056] ⑤ Mixing: Cool the sized solid particles to room temperature, and mix them evenly with 5.33% probiotic powder in a 100,000-class clean...

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Abstract

The invention discloses a probiotics solid beverage containing mushroom polysaccharides. The probiotics solid beverage containing mushroom polysaccharides is characterized by comprising the following components in percentages by weight: pleurotus eryngii polysaccharide 3-4.5%, tremella polysaccharide 4.5-5%, probiotics powder 4-6%, oligomeric galactose 10-15%, oligofructose 5-10%, water-soluble dietary fibers 60-70% and sucralose 0.05-0.1%.

Description

technical field [0001] The invention belongs to the technical field of deep processing of edible and medicinal fungi, and in particular relates to a probiotic solid beverage containing edible fungus polysaccharide and a preparation method thereof. Background technique [0002] Human health is inseparable from the gut microbiota. In the human intestine, especially the colon, there are a large number of microorganisms. It is speculated that in a normal adult, the total weight of bacteria in the intestine can reach 1-1.5 kg, and the number of bacteria contained can reach 10 14 cells, while the number of cells in an adult is 10 13 One, that is, the number of bacteria living in our intestines is 10 times that of the total number of cells in the human body. These bacteria help the human body digest food and produce vitamins to prevent diseases caused by bacteria in food. At the same time, the presence of intestinal flora can shield and affect the body's immune system to prevent ...

Claims

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Application Information

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IPC IPC(8): A23L2/395A23L33/125A23L33/21A23L31/00
CPCA23L2/395A23L31/00A23L33/125A23L33/21A23V2002/00A23V2200/32A23V2200/324A23V2250/208A23V2250/264A23V2250/28A23V2250/5116A23V2250/082
Inventor 吴迪唐庆九刘艳芳张劲松周帅
Owner SHANGHAI ACAD OF AGRI SCI
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