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Production method of edible carbon powder

A production method and technology of charcoal powder, applied in the application, food preparation, food science and other directions, can solve the problems of single function of bamboo charcoal, the health care effect needs to be improved, etc., to achieve the effect of enhancing skin elasticity, good body detoxification and health care effect

Inactive Publication Date: 2013-03-13
ZHEJIANG JIANZHONG BAMBOO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] CN101120790B (2011-8-10) discloses a kind of edible bamboo charcoal and its production method, but the bamboo charcoal produced by this method has a single function, and the health care effect needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Preparation of decoction: take by weight 5 parts of oat flour, 3 parts of black sesame, 5-10 parts of soybean, 4 parts of white and 3 parts of angelica powder, get the oat flour, black sesame and soybean, add 3 parts Decoct with twice the water for 4 hours, filter, and concentrate the filtrate with a reverse osmosis membrane to obtain the first decoction with a solid content of 5%; take the white and angelica powder, add 1 times of water and decoct for 6 hours, filter, Concentrate with a reverse osmosis membrane to obtain a second decoction with a solid content of 30%; then combine the first decoction and the second decoction to obtain the decoction.

[0040] The preparation method of bamboo charcoal powder is as follows: sampling and testing the soil in the original place of the bamboo, requiring the content of lead, arsenic and mercury to be zero; drying, pre-carbonizing, carbonizing, calcining and cooling the bamboo in sequence, and controlling the combustion at 5-10°...

Embodiment 2

[0047] Preparation of decoction: take by weight 10 parts of oat flour, 5 parts of black sesame, 10 parts of soybean, 6 parts of white and 5 parts of angelica powder, take the oat flour, black sesame and soybean, add 5 times of water Decoct for 5 hours, filter, and concentrate the filtrate with a reverse osmosis membrane to obtain the first decoction with a solid content of 20%; take the white and angelica powder, add 2 times the water and decoct for 7 hours, filter, and use reverse osmosis Concentrate through the permeable membrane to obtain a second decoction with a solid content of 40%; then combine the first decoction and the second decoction to obtain the decoction.

[0048] The preparation method of bamboo charcoal powder is as follows: sampling and testing the soil in the original place of bamboo, requiring the content of lead, arsenic and mercury to be zero; drying, pre-carbonizing, carbonizing, calcining and cooling the bamboo in sequence, and controlling the combustion...

Embodiment 3

[0054] Preparation of decoction: take by weight 8 parts of oatmeal, 4 parts of black sesame, 10 parts of soybean, 6 parts of white and 5 parts of angelica powder, take the oatmeal, black sesame and soybean, add 5 times of water Decoct for 5 hours, filter, and concentrate the filtrate with a reverse osmosis membrane to obtain the first decoction with a solid content of 20%; take the white and angelica powder, add 1.5 times of water and decoct for 6.5 hours, filter, and use The reverse osmosis membrane is concentrated to obtain a second decoction with a solid content of 35%; then the first decoction and the second decoction are combined to obtain the decoction.

[0055] The preparation method of bamboo charcoal powder is as follows: sampling and testing the soil in the original place of bamboo, requiring the content of lead, arsenic and mercury to be zero; drying, pre-carbonizing, carbonizing, calcining and cooling the bamboo in sequence, and controlling the combustion at 10-15°C...

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Abstract

The invention relates to an edible health care product and particularly relates to a production method of edible carbon powder. The production method comprises the following steps of: A) preparing a decoction liquid: taking oat flour, black sesame and soybean, adding 3-5 times of water, performing decoction for 4-5h, filtering and concentrating to obtain a first decoction liquid with the solid content of 5%-20%; taking bletilla and Chinese angelica root powder, adding 1-2 times of water, performing decoction for 6-7h, filtering and concentrating to obtain a second decoction liquid with the solid content of 30%-40%; and then merging the first decoction liquid with the second decoction liquid to obtain the decoction liquid; and B) preparing the edible carbon powder: weighing 40-60 parts by weight of carbon powder with the particle size of 600-1100 meshes, 15-20 parts by weight of millet flour, 0.5-1.8 parts by weight of peppermint, 3-5 parts by weight of Szechwan lovage rhizome powder and 40-50 parts by weight of tea liquor, mixing with the decoction liquid obtained in the step A), and then performing microwave vacuum treatment which is specifically realized by vacuumizing till the vacuum degree is (-0.09MPa)-(-0.06MPa); and further performing microwave treatment, wherein the microwave frequency is 245MHz-400MHz, and the microwave treatment time is 0.5-1min. The edible carbon powder prepared by the invention has good health care effects.

Description

technical field [0001] The invention relates to an edible health care product, in particular to a production method of edible charcoal powder. Background technique [0002] Charcoal can be eaten, and it has been used since ancient times. It is mostly used for curing diseases. The famous doctor Zhang Bozu (Zhang Zhongjing's teacher) in the Han Dynasty summarized the ancient medical prescriptions before the Han Dynasty. Use mountain ballast and its core to make charcoal to treat gastrointestinal diseases. There is also "siliconine" in modern western medicine, which is used for daily use by patients to reduce toxins and relieve diarrhea. This kind of daily charcoal is generally made of wood, hard nut shells and animal bones through dry distillation and carbonization and treated with superheated steam at high temperature. It has no harmful substances, such as heavy metals such as lead, arsenic, mercury, etc., and no pathogenic bacteria. Residues of pesticides and other substan...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 丁建中
Owner ZHEJIANG JIANZHONG BAMBOO IND
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