Unlock instant, AI-driven research and patent intelligence for your innovation.

Composite fungus powder product for fermented pickle production and its production method

A technology of bacteria powder and products, applied in the field of microbial preparation production, can solve the problems such as inability to brew the grade of fermented pickles, no development of special bacteria for pickles, difficulty in growth and reproduction, etc., so as to achieve uniform product quality of pickles and solve food safety problems. Question, save and manage simple effects

Active Publication Date: 2015-04-22
湖北华贵食品有限公司
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the production of kimchi by pure lactic acid bacteria is still in its infancy. The lactic acid bacteria used are all proprietary strains of yogurt, lactic acid and other products, and no special strains suitable for kimchi production have been developed.
This type of flora has poor adaptability in the specific environment of the kimchi making substrate, and it is difficult to grow and reproduce, and it is impossible to brew the unique taste of fermented kimchi

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The product and technical solutions in this example are outlined below:

[0029] The number of living cells of each strain in the compound bacterial powder product is as follows: Lactobacillus rhamnosus is 10*10 9 per gram, the number of Acetobacter is 1*10 9 pc / g, the number of viable yeast is 0.5*10 8 pcs / g.

[0030] In this example, the production method of the composite bacteria powder is as follows: respectively prepare Lactobacillus rhamnosus, Acetobacter, yeast bacteria powder, starch and dextrin to obtain the above-mentioned ratio product.

[0031] The strains selected in this example are as follows: Lactobacillus rhamnosus CGMCC4430, preferred strains of Acetobacter cicc7012, and Saccharomyces cerevisiae cicc1526.

Embodiment 2

[0032] Embodiment 2 is basically the same as Example 1

[0033] The number of living cells of each strain in the compound bacterial powder product is as follows: Lactobacillus rhamnosus is 20*10 9 per gram, the number of Acetobacter is 0.5*10 9 pc / g, the number of viable yeast is 0.1*10 8 pcs / g.

[0034]The strains selected in this example are as follows: Lactobacillus rhamnosus CGMCC4430, preferred strains of Acetobacter cicc7016, and Saccharomyces cerevisiae cicc1413.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
tolerance concentrationaaaaaaaaaa
Login to View More

Abstract

Belonging to the field of microbial preparation production, the invention discloses a composite fungus powder product for fermented pickle production and its production method, and especially relates to a microbial preparation for pickle production and its production method. The fungus powder product for fermented pickle production contains acetobacter aceti and yeast, and is composed of the acetobacter aceti, the yeast, and Lactobacillus rhamnosus CGMCC4430. The composite fungus powder can be directly use in pickle production. With the product provided in the invention, the traditional natural fermentation production method of pickles can be changed. The product can obviously simplify the pickle production process, shorten the pickle production cycle, and has broad application prospects. The composite fungus powder product and its production method provided in the invention can play an active promoting role in development of the pickle industry.

Description

technical field [0001] The invention belongs to the field of microbial preparation production, and in particular relates to preparing a microbial preparation for kimchi production and a production method thereof. technical background: [0002] Kimchi is a unique fermented vegetable product with a long history. Kimchi is rich in lactic acid, fresh and pure, crisp and fragrant, refreshing and delicious, and has a long aftertaste. After eating, it can increase appetite and has certain medical effects. It is widely favored by people from all over the world. [0003] At present, there are mainly two methods for the microorganisms used in kimchi production. One is to use the natural fermentation method to prepare kimchi products, which is produced by natural strains existing in the kimchi production environment. Almost all fermented kimchi produced in China adopts this method, but this The quality of such products is unstable, the product standards are extremely irregular, and th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): C12N1/20C12N1/18A23L1/218C12R1/02C12R1/225C12R1/865A23L19/20
Inventor 苏俊李建树李政李绩
Owner 湖北华贵食品有限公司