Aloe flower-honeysuckle tea and processing method thereof

A technology of honeysuckle tea and honeysuckle, which is applied in the direction of tea substitutes, etc., which can solve the problems of ineffective utilization of plant resources, aloe flowers sticking to the drying rack, difficulty in collection and effective utilization, etc., so as to facilitate long-term preservation and easy drying , The effect of low production cost

Inactive Publication Date: 2013-03-27
张黎明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is a lot of honey in aloe vera flowers, but it will automatically flow out of the corolla at the later stage of flowering, and the honey will also secrete out of the corolla during the drying process of the picked flowers. This honey is not only difficult to collect and effectively use, but also The honey juice will stick the aloe vera flowers to the drying rack, which will affect the drying and collection
At present, there are no reports on the products developed by using aloe flowers. Most of the aloe flowers are left to bloom naturally on the plants and are lost. Not only the nutrients of the plants are excessively consumed, but also the plant resources are not effectively utilized.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Weigh 200 grams of dried honeysuckle after finishing. Select aloe vera with a growth period of more than 3 years. In the flowering stage of the aloe, when the filaments in the corolla are just exposed, cut off the aloe flower and weigh 200 grams.

[0015] Spread the honeysuckle taken by weighing evenly on the bamboo tray, and its thickness is that the honeysuckle just covers the surface of the tray. Sprinkle the weighed fresh aloe flowers evenly on the honeysuckle, so that the honeysuckle supports the aloe flowers, try to avoid contact between the aloe flowers and the tray, and place the whole tray in an ambient temperature of 25 to 30 degrees to ventilate and dry for 24-48 hours. During the temperature-controlled drying process, fresh aloe flowers will slowly secrete honey juice. Honeysuckle spits out from the flower head and falls to the honeysuckle at the bottom, is absorbed by the honeysuckle, and reacts with the effective substances in the honeysuckle to improve t...

Embodiment 2

[0019] Weigh 300 grams of dried honeysuckle after finishing. Select Aloe vera with a growth period of more than 3 years. During the flowering period of the aloe, when the filaments in the corolla are just exposed, cut 300 grams of fresh aloe flowers.

[0020] Spread the honeysuckle taken by weighing evenly on the bamboo tray, and its thickness is that the honeysuckle just covers the surface of the tray. Sprinkle the weighed fresh aloe flowers evenly on the honeysuckle, so that the honeysuckle supports the aloe flowers, and try to avoid the contact between the aloe flowers and the tray. Put the tray as a whole in a ventilated and dry place at an ambient temperature of 25 to 30 degrees for 30 hours. During the temperature-controlled drying process, fresh aloe flowers will slowly secrete honey juice. Honeysuckle spits out from the flower head and falls to the honeysuckle at the bottom, is absorbed by the honeysuckle, and reacts with the effective substances in the honeysuckle t...

Embodiment 3

[0023] Weigh 400 grams of dried honeysuckle after finishing. Select Aloe vera with a growth period of 4 years. During the flowering stage of the aloe, when the filaments in the corolla are just exposed, cut 400 grams of fresh aloe flowers.

[0024] Spread the honeysuckle taken by weighing evenly on the bamboo tray, and its thickness is that the honeysuckle just covers the surface of the tray. Sprinkle the weighed fresh aloe flowers evenly on the honeysuckle, so that the honeysuckle supports the aloe flowers, and try to avoid the contact between the aloe flowers and the tray. Put the tray as a whole in a ventilated and dry place at an ambient temperature of 25 to 30 degrees for 48 hours. During the temperature-controlled drying process, fresh aloe flowers will slowly secrete honey juice. Honeysuckle spits out from the flower head and falls to the honeysuckle at the bottom, is absorbed by the honeysuckle, and reacts with the effective substances in the honeysuckle to improve t...

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PUM

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Abstract

The invention relates to aloe flower- honeysuckle tea and a processing method thereof, and belongs to the technical field of health protection tea. The aloe flower-honeysuckle tea consists of honeysuckle and fresh aloe flower. The processing method comprises the following steps of: scattering the fresh aloe flower on the honeysuckle, performing temperature control drying, wherein the honeydew of the fresh aloe flower comes out to drop on to the honeysuckle and is absorbed by the honeysuckle; and after the dried honeysuckle absorbs the honeydew of the aloe flower, frying the dried honeysuckle for the second time to improve the taste. The grass favors of the two flowers can be effectively eliminated, and the fragrance can be improved; and moreover, during immersing, effective substances in the flowers easily come out, and the number of soluble substances is increased, and people do not feel uncomfortable in stomach after drinking the tea. The previous aloe flower can be fully used; and compared with honey prepared honeysuckle tea, the aloe flower-honeysuckle tea has the advantages that the production cost is low, and the tea blank is low in hygroscopicity; and the aloe flower-honeysuckle tea can be stored for a long time.

Description

technical field [0001] The invention belongs to the technical field of honeysuckle tea, and in particular relates to a tea made by combining honeysuckle and aloe flowers and a processing method thereof. Background technique [0002] Honeysuckle is rich in chlorogenic acid and other biologically active substances. In addition to clearing heat and detoxifying, dredging meridians and activating collaterals, broad-spectrum antibacterial and antiviral effects, it also has health care functions such as promoting human metabolism, regulating human body functions, and improving immunity. The tea made from honeysuckle can help relieve heat, sober up, clear the brain, remove toxic substances in the body, reduce fat, lose weight, beautify and clean the skin, and prevent aging after drinking. However, due to the cold nature of honeysuckle, honeysuckle tea is more suitable for drinking in summer, and most people cannot drink it in autumn and winter, so the drinking of honeysuckle tea has...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张黎明
Owner 张黎明
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