Aloe flower-honeysuckle tea and processing method thereof
A technology of honeysuckle tea and honeysuckle, which is applied in the direction of tea substitutes, etc., which can solve the problems of ineffective utilization of plant resources, aloe flowers sticking to the drying rack, difficulty in collection and effective utilization, etc., so as to facilitate long-term preservation and easy drying , The effect of low production cost
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Embodiment 1
[0014] Weigh 200 grams of dried honeysuckle after finishing. Select aloe vera with a growth period of more than 3 years. In the flowering stage of the aloe, when the filaments in the corolla are just exposed, cut off the aloe flower and weigh 200 grams.
[0015] Spread the honeysuckle taken by weighing evenly on the bamboo tray, and its thickness is that the honeysuckle just covers the surface of the tray. Sprinkle the weighed fresh aloe flowers evenly on the honeysuckle, so that the honeysuckle supports the aloe flowers, try to avoid contact between the aloe flowers and the tray, and place the whole tray in an ambient temperature of 25 to 30 degrees to ventilate and dry for 24-48 hours. During the temperature-controlled drying process, fresh aloe flowers will slowly secrete honey juice. Honeysuckle spits out from the flower head and falls to the honeysuckle at the bottom, is absorbed by the honeysuckle, and reacts with the effective substances in the honeysuckle to improve t...
Embodiment 2
[0019] Weigh 300 grams of dried honeysuckle after finishing. Select Aloe vera with a growth period of more than 3 years. During the flowering period of the aloe, when the filaments in the corolla are just exposed, cut 300 grams of fresh aloe flowers.
[0020] Spread the honeysuckle taken by weighing evenly on the bamboo tray, and its thickness is that the honeysuckle just covers the surface of the tray. Sprinkle the weighed fresh aloe flowers evenly on the honeysuckle, so that the honeysuckle supports the aloe flowers, and try to avoid the contact between the aloe flowers and the tray. Put the tray as a whole in a ventilated and dry place at an ambient temperature of 25 to 30 degrees for 30 hours. During the temperature-controlled drying process, fresh aloe flowers will slowly secrete honey juice. Honeysuckle spits out from the flower head and falls to the honeysuckle at the bottom, is absorbed by the honeysuckle, and reacts with the effective substances in the honeysuckle t...
Embodiment 3
[0023] Weigh 400 grams of dried honeysuckle after finishing. Select Aloe vera with a growth period of 4 years. During the flowering stage of the aloe, when the filaments in the corolla are just exposed, cut 400 grams of fresh aloe flowers.
[0024] Spread the honeysuckle taken by weighing evenly on the bamboo tray, and its thickness is that the honeysuckle just covers the surface of the tray. Sprinkle the weighed fresh aloe flowers evenly on the honeysuckle, so that the honeysuckle supports the aloe flowers, and try to avoid the contact between the aloe flowers and the tray. Put the tray as a whole in a ventilated and dry place at an ambient temperature of 25 to 30 degrees for 48 hours. During the temperature-controlled drying process, fresh aloe flowers will slowly secrete honey juice. Honeysuckle spits out from the flower head and falls to the honeysuckle at the bottom, is absorbed by the honeysuckle, and reacts with the effective substances in the honeysuckle to improve t...
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