Method for preparing spicy food containing kelp and sour bamboo shoots
A production method and technology for sour bamboo shoots, which are applied in food preparation, food science, application and other directions, can solve problems such as poor flavor and achieve the effect of increasing appetite
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[0034] Example 1:
[0035] Take 5 kilograms of fresh red pepper, 10 kilograms of kelp, 10 kilograms of garlic, 10 kilograms of sour bamboo shoots; 5 kilograms of carrots; 10 kilograms of liquor with 40 alcohol content; 5 kilograms of high-quality soy sauce; 2 kilograms of salt; 1 kilogram of Luo Han Guo; 0.5 kilograms of MSG;
[0036] The preparation method is as follows: cut the kelp, sour bamboo shoots, and carrots into 1-3 cm pieces, chop the chili, and crush the Luo Han Guo into fine powder. Add white wine, soy sauce, salt and monosodium glutamate, stir evenly, and put it in a glass container or a clay pot , Sealed to prevent air leakage, and the product can be obtained after storing for more than 15 days.
Example Embodiment
[0037] Example 2:
[0038] Take 6 kilograms of fresh red pepper, 15 kilograms of kelp, 8 kilograms of garlic, 15 kilograms of sour bamboo shoots; 8 kilograms of carrots; 15 kilograms of liquor with 40 alcohol content; 5 kilograms of high-quality soy sauce; 2 kilograms of salt; 1 kilogram of Luo Han Guo; 0.8 kilograms of MSG;
[0039] The preparation method is as follows: cut the kelp, sour bamboo shoots, and carrots into 1-3 cm pieces, chop the chili, and crush the Luo Han Guo into fine powder. Add white wine, soy sauce, salt and monosodium glutamate, stir evenly, and put it in a glass container or a clay pot , Sealed to prevent air leakage, and the product can be obtained after storing for more than 15 days.
Example Embodiment
[0040] Example 3:
[0041] Take 8 kg of fresh red pepper, 20 kg of kelp; 10 kg of garlic, 20 kg of sour bamboo shoots; 8 kg of carrots; 15 kg of liquor with 40 alcohol content; 5 kg of high-quality soy sauce; 2 kg of salt; 1 kg of Luo Han Guo;
[0042] The preparation method is as follows: cut the kelp, sour bamboo shoots, and carrots into 1-3 cm pieces, chop the chili, and crush the Luo Han Guo into fine powder. Add white wine, soy sauce, salt and monosodium glutamate, stir evenly, and put it in a glass container or a clay pot , Sealed to prevent air leakage, and the product can be obtained after storing for more than 15 days.
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